AMERICAN CHOP SUEY (OR) OLD FASHION GOULASH
I often double the recipe because it doesn't last to long in my house, it is a favorite! For a variation try adding 1 pound Italian sausage meat in addition to the ground beef. Or for a more health lower fat variation try ground turkey.
Provided by Sue Faccone
Categories Pasta
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a large skillet, add the olive oil and ground beef. Add the spices to the meat and cook until browned all over.
- 2. While the meat is cooking put a pot of water up to boil for the macaroni. Pasta should be firm when chewed not soggy. Test a piece often for readiness.
- 3. Drain the pasta once done and put it back into the pot. Add the meat that is already cooked. Stir. Now Add the tomato sauce and stewed or diced tomatoes. Stir well. Heat should be at medium. When the sauce starts to bubble add the chedder cheese and mozzarella cheese and stir. Simmer for about 15 minutes, stirring several times. Once the cheese is well combined remove from heat and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chad Abbott
[email protected]This recipe is a keeper! It's easy to make, delicious, and a hit with the whole family.
Md Muksedul
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is perfect with the savory meat and vegetables.
janice Kathure
[email protected]This recipe is a great way to use up leftover turkey after Thanksgiving. It's also a great dish to make for a crowd.
saed Yosif
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover rice.
Umar Raja
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce and the noodles.
tafara Chinotimba
[email protected]I've been making this recipe for years and it never disappoints. It's always a hit with my family and friends. The sauce is so flavorful and the noodles are cooked perfectly.
Stephanie Schooler
[email protected]This recipe is a great way to use up leftover chicken or beef. It's also a great dish to make for a potluck or party. I always get rave reviews when I bring it.
Ch Kashif Vcmp
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my go-to comfort food dishes. The sauce is so rich and flavorful, and the noodles are perfectly cooked.
Pranto Zareen
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it. I always double the recipe so I have leftovers for lunch the next day.
MST Shirina Akhtar
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables, and it's always delicious. It's also a great way to use up leftovers.
Sk Ruman
[email protected]This was my first time making chop suey and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Said Wali
[email protected]I've made this recipe several times now and it's always a winner. The sauce is so flavorful and the noodles are cooked perfectly. I love that it's a one-pot meal, too.
Sergelen Barsuren
[email protected]This recipe brought back so many childhood memories! My mom used to make this all the time when I was growing up. It's so easy to make and always a hit with the family.