AMERICAN CHOP SUEY
This was a recipe from a Diners, Drive Ins and Dives cookbook, and was just great! I made it without the hamburger for my daughter, and she loved it. When I did that, I cooked the hamburger in a separate pot and added into our food after separating out some for her.
Provided by Megan Stewart
Categories Casseroles
Number Of Ingredients 15
Steps:
- 1. Heat butter in large pot over med heat. Add onion and bell pepper and cook, stirring occasionally, until soft, about 5 min. Add garlic and cook, stirring, for about 1 min. Then add hamburger and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 min. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix well. Add the canned tomatoes with their juices, tomato sauce, tomato paste, and juice. Add sugar to taste. Simmer while you cook the pasta. Bring large pot of salted water to boil over high heat. Add macaroni and cook, stirring occasionally, until al dente. Drain. Mix macaroni into the chop suey. Serve hot.
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BOT CHOYON
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce and the fact that they can choose which vegetables they want to eat.
Subajini Kangatharan
[email protected]I'm not a fan of American chop suey, but this recipe was pretty good. The sauce was flavorful and the vegetables were cooked perfectly.
Evoda Monique
[email protected]This recipe is a great way to use up leftover rice. I often make a big batch of rice on the weekend and then use it to make American chop suey during the week.
Pamir Alimi
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste.
Eryne Jewell
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic American chop suey.
reza Bidari
[email protected]I've tried this recipe a few times and I can never get the sauce right. It always ends up being too bland.
Enas Nawed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Md Mohin
[email protected]I'm not a big fan of celery, but I really enjoyed it in this recipe. It added a nice crunch and flavor to the dish.
Raquel Elie
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Faizan Aamir
[email protected]This recipe is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, such as broccoli, cauliflower, or green beans.
Anwaar Bhatti
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The key is to use fresh ingredients and to cook the dish over medium heat so that the vegetables don't get overcooked.
Crow
[email protected]This recipe was a total disaster! The sauce was bland and the vegetables were mushy.
Noman Gujjar
[email protected]I'm not a huge fan of American chop suey, but this recipe was surprisingly good! The sauce was flavorful and the vegetables were cooked perfectly.
Sham Jutt
[email protected]This recipe was a hit with my family! It was easy to make and the ingredients were affordable.
Theresa Oboti
[email protected]I enjoyed making this recipe! The ingredients were easy to find and the steps were simple to follow. The end result was a delicious and satisfying dish that my family loved.