AMERICAN CHEESECAKE RECIPE BY TASTY
Here's what you need: graham crackers, butter, cream cheese, sugar, eggs, vanilla essense, mixed berry
Provided by Brenda Blanco
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF (180ºC).
- In a bowl, add the crushed graham crackers and melted butter and stir to combine.
- Place the graham cracker mixture in a greased 8-inch (20-cm) springform pan, spreading them in an even layer. Bake for 20 minutes or until in turns slightly golden on the top.
- In a bowl, mix the cream cheese and sugar using a hand mixer until smooth.
- Add the eggs and vanilla, and continue beating until all ingredients are fully incorporated.
- Add the cream cheese mixture to the top of the graham cracker crust.
- Bake for 1 hour, or until it looks semi-jiggly in the center and set on the edges.
- Refrigerate for 12 hours, or overnight.
- Enjoy!
Nutrition Facts : Calories 482 calories, Carbohydrate 13 grams, Fat 43 grams, Fiber 0 grams, Protein 9 grams, Sugar 9 grams
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Johnson Johnson
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't great either.
Rashada Afzaal
[email protected]I had some trouble with the crust, but the cheesecake itself was delicious.
Ali raza kalroo
[email protected]The cheesecake didn't turn out quite as I expected, but it was still tasty.
Andrés Gil Ron
[email protected]This cheesecake was a little too sweet for my taste, but it was still good.
Michael Schoonraad
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Md Delowar
[email protected]This is the best cheesecake recipe I've ever tried. It's so rich and decadent.
presido samuel
[email protected]I love this recipe! The cheesecake is always so smooth and creamy.
laila smimih
[email protected]This was my first time making cheesecake, and it turned out great! I followed the recipe exactly and it was easy to do.
Benjamin McKinney
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's my go-to recipe for cheesecake.
Javier Morales
[email protected]This cheesecake was a hit at my party! It was so creamy and delicious, and the graham cracker crust was the perfect complement. I will definitely be making this again.