AMERICAN BUTTERCREAM
Steps:
- Beat the butter in a stand mixer until it is creamy and slaps the sides of the bowl. Scrape your bowl. Mix the salt with the milk, and then add 3 tablespoons of the milk along with the vanilla extract and blend slowly until combined. Raise the speed to medium and beat to form a smooth butter mixture.
- Add half of the powdered sugar and blend on low until combined. Scrape the bowl, add the remaining sugar, set the mixer to low and blend for 2 to 3 minutes. Resist the urge to add more milk right away because the buttercream will thin out as it mixes. After mixing on low for 2 to 3 minutes you can choose to add more milk, 1 teaspoon at a time, to reach your desired consistency.
- Scrape your bowl, then set the mixture to medium-low and mix for 10 minutes. You may scrape the bowl halfway through. The frosting can be made softer with the addition of milk, 1/2 teaspoon at a time. The frosting will keep for 3 days at room temp, or 2 weeks refrigerated.
- Buttercream Variations:
- Add 1/2 cup marshmallow creme to the finished buttercream.
- Stir in a generous amount of chopped chocolate sandwich cookies for a delicious cookies-and-cream filling.
- Add up to 1/2 cup of creamy peanut butter to the finished buttercream.
- Add 2 to 3 ounces of melted and cooled bittersweet baking chocolate to the finished buttercream.
- Dissolve 2 to 4 teaspoons of instant espresso powder into your vanilla extract for coffee buttercream. This also works with the melted chocolate for mocha buttercream.
- Eliminate the vanilla extract and add up to 2 teaspoons of peppermint, lemon, orange, coconut or almond extract. You may choose to add a few drops of vanilla just to round off the flavor.
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murray jackamarra
murrayjackamarra@gmail.comThis frosting is amazing! It's so smooth and creamy, and it has the perfect sweetness. I used it to frost a vanilla cake, and it was a huge hit with my family and friends.
Sheelongo Tiofelus
st18@aol.comI love this frosting! It's so easy to make and it always turns out perfect. I've used it on cakes, cupcakes, and cookies, and it's always a hit.
ali don ali don
d-a22@gmail.comThis frosting is perfect! It's not too sweet, and it's not too thick. It's the perfect consistency for frosting cakes and cupcakes.
Buma Mikaël
buma-m94@gmail.comI made this frosting for the first time last week, and it was a huge success! It was so easy to make and it tasted delicious. I will definitely be making this frosting again.
Ezequiel Solis
e-solis91@aol.comThis frosting is amazing! It's so smooth and creamy, and it has the perfect sweetness. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.
Gazar Mailo
gazar_m14@hotmail.comI love this frosting! It's so easy to make and it always turns out perfect. I've used it on cakes, cupcakes, and cookies, and it's always a hit.
Md. Humayun Kobir
m-k@gmail.comThis frosting is perfect! It's not too sweet, and it's not too thick. It's the perfect consistency for frosting cakes and cupcakes.
Pamela Bande
b@hotmail.co.ukI made this frosting for the first time last week, and it was a huge success! It was so easy to make and it tasted delicious. I will definitely be making this frosting again.
Guddu Mandal
guddu@hotmail.co.ukThis frosting is amazing! It's so smooth and creamy, and it has the perfect sweetness. I used it to frost a vanilla cake, and it was a huge hit with my family and friends.
Eva angelina
eva_a85@hotmail.comI love this frosting! It's so easy to make and it always turns out perfect. I've used it on cakes, cupcakes, and cookies, and it's always a hit.
Aurangzeb Jutt
jutt-aurangzeb51@gmail.comThis frosting is perfect! It's not too sweet, and it's not too thick. It's the perfect consistency for frosting cakes and cupcakes.
Sadik jillo
sadikjillo55@yahoo.comI made this frosting for the first time last week, and it was a huge success! It was so easy to make and it tasted delicious. I will definitely be making this frosting again.
Sheryl Ketchum
ketchum_s@yahoo.comThis frosting is amazing! It's so smooth and creamy, and it has the perfect sweetness. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.
Israel Adeniyi
ai87@hotmail.comI love this frosting! It's so easy to make and it always turns out perfect. I've used it on cakes, cupcakes, and cookies, and it's always a hit.
Funke Ogunjobi
funke_ogunjobi76@yahoo.comThis frosting is perfect! It's not too sweet, and it's not too thick. It's the perfect consistency for frosting cakes and cupcakes.
nega eshetie
eshetien@hotmail.comI made this frosting for the first time last week, and it was a huge success! It was so easy to make and it tasted delicious. I will definitely be making this frosting again.
4 All
4_all59@gmail.comThis frosting is amazing! It's so smooth and creamy, and it has the perfect sweetness. I used it to frost a vanilla cake, and it was a huge hit with my family and friends.
Emmanuel Luka
luka_emmanuel@gmail.comI love this frosting! It's so easy to make and it always turns out perfect. I've used it on cakes, cupcakes, and cookies, and it's always a hit.
Justin Camacho
j-camacho@gmail.comThis is the best buttercream frosting I've ever had! It's so smooth and creamy, and it has the perfect sweetness. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.