AMERICAN BURGER "JUICY LUCY" RECIPE BY TASTY

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American Burger

Here's what you need: ground beef, salt, pepper, onion powder, oil, cheddar cheese, hamburger buns, bacon, tomato, lettuce

Provided by Alvin Zhou

Categories     Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 10

1 lb ground beef, 80% lean
1 teaspoon salt
½ teaspoon pepper
1 teaspoon onion powder
1 tablespoon oil
2 oz cheddar cheese, sliced into 3 square chunks
3 hamburger buns
3 strips bacon, cooked, sliced in half
3 slices tomato
3 pieces lettuce

Steps:

  • Mix together the patty ingredients until evenly combined.
  • Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. Form a patty with your hands.
  • Repeat with the remaining beef and cheese.
  • Heat oil in a pan over medium heat.
  • Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
  • Assemble the burgers with the bun, bacon, tomato, and lettuce.
  • Enjoy!

Nutrition Facts : Calories 971 calories, Carbohydrate 48 grams, Fat 53 grams, Fiber 5 grams, Protein 69 grams, Sugar 8 grams

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