AMERICAN BREAKFAST CASSEROLE
Meat, potato, and cheese breakfast casserole. Serve for breakfast for dinner or Sunday brunch with mimosas and coffee. Try mozzarella or pepper jack cheese in place of the Cheddar, or colby-jack in place of the Swiss for variations.
Provided by TRISH
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon and onion in a skillet over medium heat until the bacon is crisp, 10 to 15 minutes. Drain grease, reserving the drippings.
- Grease a 9x13-inch baking dish with the reserved bacon grease.
- Combine the cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, bell pepper, and green chilies in the prepared baking dish; stir to combine.
- Bake in preheated oven until the eggs are set firm, 35 to 40 minutes.
- Let casserole cool 10 minutes before cutting to serve.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 10.2 g, Cholesterol 117.3 mg, Fat 20.9 g, Fiber 1 g, Protein 19.6 g, SaturatedFat 10.2 g, Sodium 696 mg, Sugar 1.9 g
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Landon Hull (Calrissian97)
[email protected]I'm so glad I found this recipe! It's a new family favorite.
Marsil Hacker
[email protected]This casserole is a great way to use up leftover ingredients. I always have some sausage and bread cubes in my freezer, so this is a perfect recipe for me.
david silk
[email protected]I love how this casserole can be made ahead of time. It's so convenient!
Saeedbhutto Saeedbhutto
[email protected]This casserole is the perfect way to start a lazy Sunday morning.
Collins Amponsah
[email protected]I made this casserole for a brunch party and it was a huge hit! Everyone loved it.
Md Azad Ali
[email protected]This casserole is so easy to make! I'm definitely going to add it to my regular breakfast rotation.
Md Dipu Khan
[email protected]I'm a vegetarian. Can I use tofu instead of sausage in this casserole?
The Coolest African
[email protected]I'm allergic to eggs. Can I still make this casserole?
jamex ani
[email protected]This casserole sounds like the perfect comfort food. I'm definitely going to make it this weekend.
Ladla Jilani
[email protected]I'm not a big fan of sausage, but I think I might like this casserole. The cheese and eggs sound really good.
MANOBILI Sheikh
[email protected]This casserole looks delicious! I can't wait to try it.
Mohammad Yeasin
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Riaz Butt
[email protected]This casserole was a little too dry for my taste. I think I'll add some more milk or cream next time.
Jiten Ray
[email protected]I love how versatile this casserole is. You can add or remove ingredients to suit your taste.
Abu Amir
[email protected]This casserole is a great way to use up leftover sausage and bread. It's also a great make-ahead breakfast or brunch dish.
Abdulsamad Babatunde
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and it's always a hit at brunch or potlucks.
Chelsie Whitehorn
[email protected]This American Breakfast Casserole was a hit with my family! The flavors of the sausage, cheese, and eggs were perfectly balanced, and the bread cubes added a nice texture. I will definitely be making this again.