AMERAUSSIE'S GLUTEN FREE OATMEAL PANCAKES
I found an oatmeal pancake recipe that sounded really good but it wasn't gluten free. I changed and adapted it to suit my tastes, made it gluten free, and, Voila! This is my favorite pancake recipe. It is hearty, heart-healthy, high protein, low glycemic and packs fiber for a satisfying breakfast that will carry you a long way. Note: the oats, milk and yogurt need to soak together for 8 hours before mixing in remaining ingredients. Freeze individual pancakes and you can reheat them in the oven (or microwave). Using a moderate oven, I wrap 2 pancakes in foil and heat for about 15 minutes, no thawing necessary. These make a great sandwich with your favorite nut butter. They are also great with your favorite jam, compote, syrup or combination topped with whipped cream!
Provided by AmerAussie
Categories Oatmeal
Time 16m
Yield 12 pancakes, 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare ahead, combine in one bowl the oats, yogurt and milk. Cover and let soak overnight (about 8 hours), in the fridge.
- When you are ready to cook: whisk into the oat mixture the eggs, flour, agave nectar, vanilla, cinnamon, ginger, baking powder and salt. Mix well.
- If the mix is too runny, add more flour 1/4 cup at a time. If the mix is too dry, add more milk, about 1/4 cup. (I've never needed to add more milk.).
- Heat griddle or skillet and lightly coat with canola oil (or your favorite cooking spray). Low to medium heat.
- Using a ladle or cup, spoon about 1/4 cup of batter onto griddle in a 4 - 5 inch circle. Let cook until bubbles appear and outer edges start to look dry (about 3-4 minutes). Flip the pancake with a turner and cook the other side for about 1 - 2 minutes. If it's nearly done, the top of the pancake will spring back when you gently press a spot (just like a cake in the oven does).
- Serve plain, buttered or with your favorite toppings.
- Prep and cooking time do not reflect soaking the oats. Cooking time is per pancake. Cooking one at a time obviously takes a lot more time than cooking multiples.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #pancakes-and-waffles #breakfast #eggs-dairy #american #diabetic #grains #eggs #dietary #gluten-free #oamc-freezer-make-ahead #free-of-something #pasta-rice-and-grains #oatmeal #from-scratch
You'll also love
Jeraldt barnard
[email protected]These pancakes are the perfect way to start your day! They're healthy, filling, and absolutely delicious. I love that they're made with oats, which gives them a hearty texture. I'll definitely be adding these to my regular breakfast rotation.
Jayden Guilbeaux
[email protected]I made these pancakes for my kids this morning and they loved them! They're so fluffy and flavorful, and the oats give them a great texture. I'll definitely be making these again.
Rakib Mim
[email protected]These pancakes are a great way to start your day! They're healthy, filling, and absolutely delicious. I love that they're made with oats, which gives them a hearty texture. I'll definitely be adding these to my regular breakfast rotation.
Yasir Azim Mayar
[email protected]I'm always looking for new gluten-free breakfast recipes, and these pancakes did not disappoint! They were easy to make and turned out perfectly. I served them with fresh fruit and maple syrup, and they were absolutely delicious.
Laraib Khan
[email protected]I made these pancakes for my family this morning and they were a hit! The pancakes were fluffy and flavorful, and the oats gave them a hearty texture. I will definitely be making these again.
Carlos Aguilar
[email protected]These pancakes are a great way to start your day! They're healthy, filling, and absolutely delicious. I love that they're made with oats, which gives them a hearty texture. I'll definitely be adding these to my regular breakfast rotation.
MD Sumon Rana
[email protected]I'm so glad I found this recipe! These pancakes are gluten-free, fluffy, and delicious. I've made them several times now and they're always a hit. Thanks for sharing!
Shrawan Chaulagain
[email protected]These pancakes are the perfect way to start your day! They're healthy, filling, and absolutely delicious. I love that they're made with oats, which gives them a hearty texture. I'll definitely be adding these to my regular breakfast rotation.
Mary Anton
[email protected]I made these pancakes for my kids this morning and they loved them! They're so fluffy and flavorful, and the oats give them a great texture. I'll definitely be making these again.
Muhmood Ul Hassan
[email protected]These pancakes are a great way to start your day! They're healthy, filling, and absolutely delicious. I love that they're made with oats, which gives them a hearty texture. I'll definitely be adding these to my regular breakfast rotation.
Allison Casey
[email protected]I'm always looking for new gluten-free breakfast recipes, and these pancakes did not disappoint! They were easy to make and turned out perfectly. I served them with fresh fruit and maple syrup, and they were absolutely delicious.
Jones Men
[email protected]I made these pancakes for my family this morning and they were a hit! The pancakes were fluffy and flavorful, and the oats gave them a hearty texture. I will definitely be making these again.
Collins Jalla
[email protected]These pancakes are a great way to start your day! They're healthy, filling, and absolutely delicious. I love that they're made with oats, which gives them a hearty texture. I'll definitely be adding these to my regular breakfast rotation.
Christopher Corrales
[email protected]I'm so glad I found this recipe! These pancakes are gluten-free, fluffy, and delicious. I've made them several times now and they're always a hit. Thanks for sharing!
Abdull Samad
[email protected]These pancakes are the perfect way to start your day! They're healthy, filling, and absolutely delicious. I love that they're made with oats, which gives them a hearty texture. I'll definitely be adding these to my regular breakfast rotation.
Rick Keller
[email protected]I made these pancakes for my kids this morning and they loved them! They're so fluffy and flavorful, and the oats give them a great texture. I'll definitely be making these again.
Adekola hamod Ayomide
[email protected]These pancakes are a great way to start your day! They're healthy, filling, and absolutely delicious. I love that they're made with oats, which gives them a hearty texture. I'll definitely be adding these to my regular breakfast rotation.
Gbanigbani Basit
[email protected]I'm always looking for new gluten-free breakfast recipes, and these pancakes did not disappoint! They were easy to make and turned out perfectly. I served them with fresh fruit and maple syrup, and they were absolutely delicious.
Liyan Ayyad
[email protected]These pancakes were delicious! I made them for my family this morning and they were a hit. The pancakes were fluffy and flavorful, and the oats gave them a hearty texture. I will definitely be making these again.