AMELIE'S SALTED CARAMEL BROWNIES
Amelie's French Bakery in North Carolina has been known for their Salted Caramel Brownies since they first opened their doors. The recipe was printed in Charlotte Magazine and supplied by Amelie's. I'm posting here for safe keeping. When making these brownies here are some important tips: * Be sure to use foil to line your pan. Be sure to butter the foil well ; really well, this way you can lift the entire sheet of brownies out of the pan and onto a cutting board to cut into bars, which will allow you to make cleaner cuts and make prettier brownies. * Do not overbake. It's suggested to bake the brownies for exactly 25 minutes, but keep an eye on them. * For the caramel, be sure to babysit the water and sugar mixture when boiling. It starts turning light brown after 5 minutes or so, and turns amber quickly after that. * Chill the brownies to set the caramel. * You may choose cut and place individual brownies in paper muffin/cupcake tin liners. It prevent brownies from sticking together. ******PLEASE NOTE: TIMES ARE ESTIMATES ONLY******
Provided by Cooking Queen
Categories Dessert
Time 1h5m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 12
Steps:
- Brownies:.
- Heat oven to 325 degrees F. Line a 9-by-13-inch pan with foil and then butter well.
- In the top of a double boiler over medium heat, melt chocolate and butter, being sure the water in the bottom of the double boiler does not touch the top pan. Stir chocolate and butter until completely melted. Then stir in sugar. Blend well. Remove from heat.
- In a separate bowl, lightly whisk eggs. Stir eggs into chocolate mixture. Then add flour, stirring until completely blended. Spread batter into prepared pan and bake for 25-30 minutes.
- Completely cool brownies in pan. Pour caramel glaze over brownies and cool in fridge until caramel sets. Slice into bars, about 2 inches square.
- Salted Caramel Glaze:.
- In a small saucepan over low heat, warm heavy cream until hot, but not boiling. In a separate tall saucepan, combine sugar and water. Place over medium-high heat. Do not stir as sugar dissolves and mixture reaches a dark amber stage. Add cream, butter, and salt. Stir gently until mixture is smooth and well combined. Remove from heat and add gelatin, stirring to combine. Use immediately.
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Real Me
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect combination of chocolate and caramel.
Badhon Khatrio
[email protected]These brownies are the perfect treat to bring to a party or potluck. They're always a hit!
Deopersad Subah
[email protected]I love the way the salted caramel adds a touch of saltiness to these brownies. It really balances out the sweetness.
Zahed ali
[email protected]These brownies are so easy to make, even for a beginner baker like me. They're the perfect treat for any occasion.
Rino Engdal
[email protected]I'm not a huge fan of caramel, but I loved these brownies. The caramel is the perfect complement to the chocolate.
Khotso Mokoena
[email protected]These brownies are the perfect treat for any chocolate lover. They're rich, decadent, and absolutely delicious.
Gordon Sands
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect combination of sweet and salty.
Andrew Koehler
[email protected]I'm so glad I found this recipe. These brownies are the perfect way to satisfy my sweet tooth.
haris akbar
[email protected]These brownies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and decadent.
Ian Hall
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They're the perfect texture and the salted caramel is divine.
Mehdi Heidarzadeh
[email protected]These brownies are so rich and chocolatey. I could definitely see myself making them again and again.
Sellwane Maleke
[email protected]I'm not usually a fan of brownies, but these ones are amazing. The salted caramel really makes them special.
Kopano Nomfundo
[email protected]These brownies are the perfect treat for any occasion. They're great for parties, potlucks, or just enjoying at home with your family.
Kri T.R.
[email protected]I love the combination of chocolate and caramel in these brownies. It's a classic flavor combination that never gets old.
samrat khan
[email protected]These brownies are so easy to make, even for a beginner baker like me. They turned out perfectly and tasted amazing.
ajijola oluwatosin
[email protected]I've always been a fan of Amelie's recipes, and these brownies are no exception. They're rich, decadent, and absolutely delicious.
itsmeee
[email protected]I was a bit skeptical about the salted caramel, but I'm so glad I tried this recipe. It's the perfect balance of sweet and salty.
Rogelio Uribe
[email protected]These are the best brownies I've ever had! The salted caramel adds a perfect touch of sweetness and saltiness.
Alinaswe Mukuwa
[email protected]I've made these brownies twice now and they're always perfect. The recipe is easy to follow and the results are delicious.
Aylin Carrasco
[email protected]These brownies were a hit at my last party! Everyone raved about the gooey caramel center and the rich chocolate flavor.