AMBROSIA PECAN PIE
Orange peel and coconut combine with pecans to make this a truly special and rich-tasting dessert. It always wins compliments at Christmas dinner. -Bernadine Stine, Roanoke, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs, corn syrup, sugars, orange juice, butter, orange zest and salt until well blended. Stir in pecans and coconut. , Pour into pastry shell. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 523 calories, Fat 31g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 249mg sodium, Carbohydrate 62g carbohydrate (38g sugars, Fiber 3g fiber), Protein 6g protein.
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Md Sojib Vai
[email protected]The pie was a little too sweet for my taste, but I still enjoyed it.
Paula Renderoz
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Juan Hernandez
[email protected]I'm not a fan of pecan pie, but this one was surprisingly good.
SRM Shipon
[email protected]This is the best pecan pie I've ever had!
Martins Orjiakor
[email protected]I've made this pie for years and it's always a hit. It's the perfect pie for any occasion.
Charles Murray
[email protected]The crust was a little dry, but the filling was amazing.
Cool Black Music
[email protected]I'm not a baker, but this pie was easy to make and turned out delicious.
Mousa Khan
[email protected]This pie is the perfect combination of sweet and tart.
Eshan Eshan
[email protected]I've had this pie at potlucks and church socials and it's always a favorite.
Md Sadikul Mia
[email protected]The pie was a bit too runny for my taste, but the flavor was spot-on.
Abush Mekuria
[email protected]This is my new go-to pie recipe. It's always a crowd-pleaser.
Mohammed Suleyman
[email protected]I'm not a huge fan of ambrosia, but I loved this pie. The pecan filling is rich and decadent.
Ador Admed
[email protected]The recipe was easy to follow and the pie turned out beautifully.
jf jafor
[email protected]The pie was a little too sweet for my taste, but overall it was good.
Maddy
[email protected]I substituted walnuts for pecans and it was still delicious.
Ars Malik
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful.
Tanvir Ahammed
[email protected]This pie was a hit at my family gathering! The combination of ambrosia and pecan is unique and delicious.