AMBROSIA CREAM PIE
My daughter Adiya (Didi to her friends) brought this recipe home from a cooking demonstration at her school. Mandarin orange segments are hard to get where we live, but this pie is worth every imported can! Prep time includes fridge time.
Provided by Mirj2338
Categories Pie
Time 6h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Chop up orange segments.
- Lightly press the orange pieces and the pineapple between layers of paper towels to remove any excess moisture (you do not want a sopping wet pie).
- In a medium bowl, combine the milk and the pudding mix. Mix well.
- Whip the cream until stiff and fold it into the pudding mix.
- Fold in the coconut as well.
- Add the oranges and pineapple and stir well to mix it all through.
- Pour this mixture into the crumb crust.
- Cover with some plastic wrap and let the pie hang our in the fridge until it's firm enough to cut, about 6 hours or overnight.
- Keep it covered and store it in the fridge.
- Garnish with additional whipped topping and coconut.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #pies-and-tarts #desserts #fruit #easy #no-cook #refrigerator #beginner-cook #kid-friendly #kosher #pies #dietary #low-in-something #citrus #oranges #tropical-fruit #pineapple #taste-mood #sweet #equipment #technique
You'll also love
Martha Ananias
a15@hotmail.co.ukThis recipe was a little too complicated for me, but it turned out great.
Abdullah 145
145-a@gmail.comI had a hard time finding all of the ingredients, but it was worth it in the end.
Rafael Cabrera
r_c@hotmail.comThe crust was a little dry, but the filling was delicious.
Dil Ruba
dilruba@gmail.comThis pie was a little too sweet for my taste, but it was still good.
Danny Knight
dannyk90@yahoo.comI'm not a big fan of pie, but this Ambrosia Cream Pie is an exception. It's so light and fluffy that I could eat it every day.
Jones Kelly
kelly.j97@hotmail.comI made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Trixie Abas Candelario
a.trixie@yahoo.comThis is the best Ambrosia Cream Pie I've ever had! The crust is flaky and the filling is creamy and delicious.
Aqeel Baba
aqeel@yahoo.comI followed the recipe exactly and my pie turned out perfectly. It was so good that I ate two pieces in one sitting!
Adri Mario
m-adri1@aol.comThis recipe is a keeper! I will definitely be making it again.
Denise Buckle
d.buckle91@yahoo.comI've made this pie several times now and it's always a crowd-pleaser. The tangy cream cheese filling is perfectly balanced by the sweet fruit.
Top star Holandzy
top72@gmail.comThis pie was a hit at my party! Everyone loved the unique flavor of the ambrosia filling.
Zami Owais
owais@hotmail.co.ukI tried this recipe and it turned out great! The crust was flaky and the filling was creamy and delicious. My family loved it.
Nurnobi MD
md_n58@gmail.comThis Ambrosia Cream Pie was a delightful treat! The combination of sweet and tangy flavors was perfect, and the creamy filling was light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.