AMBROSIA COOKIES
A very tasty cookie that goes over very well at any gathering.
Provided by Jo Nebel
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Sift flour, baking powder, soda and salt. In a separate bowl cream butter until fluffy; add sugars, eggs and vanilla. Beat well.
- Add flour mixture to butter mixture. Mix well. Stir in oats, nuts, and coconut. Mix until well blended.
- Bake on ungreased cookie sheets for 10-12 minutes at 350 degrees F (180 degrees C).
Nutrition Facts : Calories 163 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 111.5 mg, Sugar 12.4 g
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Lisa Girardier
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
sAsalman Said
[email protected]I've tried several different ambrosia cookie recipes, but this one is my favorite. The cookies are always moist and flavorful.
Abel Abi
[email protected]These cookies are so delicious and festive. They're perfect for a holiday party or a special occasion.
Lameka Ndyonerayi
[email protected]I'm not sure what I did wrong, but my cookies turned out really flat. They didn't have the nice mounded shape that the picture shows.
Adam Mcmillan
[email protected]These cookies are perfect for a quick and easy dessert. They're also really portable, so I can take them with me to work or school.
Derek Harmon
[email protected]I love the way these cookies freeze. I can make a batch and then freeze them for later. It's so convenient!
pocket pearls
[email protected]These cookies are a bit too dense for my taste. I prefer a lighter, airier cookie.
Indu Sharma
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Alli Vass
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the coconut and pecans complement each other.
Jam Dela cruz
[email protected]I'm not a huge fan of coconut, but these cookies are still really good. The pecans and cherries help to balance out the coconut flavor.
Jewel Khan
[email protected]I love the way these cookies look. They're so festive and perfect for a holiday party.
Nicolas NUMBI
[email protected]These cookies are a lot of work, but they're worth it. They're so delicious and they always impress my guests.
Anda Mihlanda
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what went wrong.
Alicia Hyman
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Gabriella Penaranda
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them! They're absolutely delicious. The coconut and pecans give them a great texture and the cherries add a pop of sweetness.
Andre Wilson
[email protected]These cookies are so easy to make, even my kids can help. They're also really delicious, with a perfect balance of sweetness and tartness.
Md Juonayed
[email protected]I've been making these cookies for years and they're always a favorite. My family loves them!
Eric Duonah
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of coconut, pecans, and cherries.