AMBROSIA COOKIES
A whole lot of family favorites like oats, dates, raisins, coconut and pecans team up in these cookies - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 60
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Spray cookie sheets with cooking spray.
- In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add granulated sugar and brown sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla. On low speed, gradually beat in flour mixture just until blended.
- Stir in oats, orange peel, dates, raisins, coconut and pecans. Onto cookie sheets, drop dough by teaspoonfuls 2 inches apart.
- Bake 8 to 10 minutes. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 70 mg
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Rajab Mirza
[email protected]I was looking for a new cookie recipe to try, and I'm so glad I found this one. These cookies are amazing! They're so soft and chewy, and the frosting is perfect.
Mithu Rahman
[email protected]These cookies are delicious! They're the perfect combination of sweet and tart. I'll definitely be making them again.
Smritii Sirmal
[email protected]These cookies are a little too sweet for my taste, but I still enjoyed them. I think I'll try making them with less sugar next time.
Umer Husnain
[email protected]I'm not a big fan of coconut, but I really liked these cookies. The pineapple flavor really balances out the coconut.
Israel Joy
[email protected]These cookies are so easy to make, and they're always a hit with my kids. They love the coconut and pineapple flavors.
Obsinneet Hundaa
[email protected]I love the way these cookies look! They're so festive and colorful. I can't wait to try them.
Susan Shiley
[email protected]These cookies were a disappointment. They were dry and crumbly, and the frosting was too sweet. I won't be making them again.
Anaille Flores
[email protected]These cookies are delicious, but they're a little too sweet for my taste. I think I'll try making them with less sugar next time.
Pagel Patan
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect cookie for any occasion.
Godspower Daniel
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love the way the coconut and pineapple flavors complement each other.
Michelle Jack
[email protected]I made these cookies for my kids and they loved them! They're so soft and chewy, and the frosting is perfect. I'll definitely be making them again.
Jidan Mdsohanurrahman
[email protected]These cookies were a disaster! They spread out too much in the oven and they were really dry. I don't think I'll be making them again.
Abdulrhim Parwani
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them. I think I'll try making them with less sugar next time.
Amir Shehanshah
[email protected]I love the combination of coconut and pineapple in these cookies. They're so moist and flavorful. I also like that they're not too sweet.
Srabonto Saha rudro
[email protected]These cookies were a huge hit at my holiday party! They're so festive and delicious, and they're really easy to make. I'll definitely be making them again next year.