AMBROSIA CHEESECAKE
Make and share this Ambrosia Cheesecake recipe from Food.com.
Provided by southern chef in lo
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Stir together first 3 ingredients; press mixture into bottom of a 10-inch springform pan.
- Bake at 350° for 8 minutes. Cool.
- Beat cream cheese, eggs, and 1 cup sugar at medium speed with an electric mixer until fluffy. Stir in 14-ounce package coconut and vanilla. Pour into prepared crust.
- Bake at 350° for 1 hour. Cool completely on a wire rack.
- Cover and chill 8 hours. Release sides of springform pan, and place cheesecake on serving platter or cake stand. Spread Fresh Orange Curd evenly over top of cheesecake. Sprinkle 1 cup toasted coconut around outer edge of top, if desired. Arrange Decorated Pastry Strips on sides of cheesecake, if desired. Garnish top of cake, if desired.
Nutrition Facts : Calories 552.1, Fat 42.2, SaturatedFat 29.2, Cholesterol 143.7, Sodium 348.4, Carbohydrate 37.8, Fiber 1.5, Sugar 34.4, Protein 8.3
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Heavenly Nsiah
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert.
OWOYESIGA DENIS
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Adam Abubakar
[email protected]This cheesecake is a great way to use up leftover pineapple and coconut.
Ssempijja Dan
[email protected]I was a bit skeptical about trying this cheesecake, but I'm so glad I did! It's absolutely delicious.
Daniel Mathendu
[email protected]This cheesecake is so delicious! The flavors of pineapple, coconut, and pecans are perfectly balanced.
Sae Kojo
[email protected]I've made this cheesecake several times, and it always comes out perfect! The crust is flaky and buttery, and the filling is creamy and smooth.
Hurry Sheikh
[email protected]This cheesecake is perfect for summer parties. It's light and refreshing, and it's always a hit with my guests.
innocent honey
[email protected]I love the combination of pineapple, coconut, and pecans in this cheesecake. It's a unique and delicious flavor combination.
kymber
[email protected]This cheesecake is so easy to make, and it always turns out perfect! I've made it several times for different occasions, and it's always a crowd-pleaser.
Manish Paswan
[email protected]I made this cheesecake for my family, and they all loved it! Even my picky kids ate seconds.
Asante Msomi
[email protected]I'm not a huge fan of coconut, but I loved this cheesecake! The pineapple and pecans helped to balance out the coconut flavor.
s রহস্য p
[email protected]This cheesecake was a huge hit at my party! The flavors of pineapple, coconut, and pecans were perfect together, and the cheesecake filling was creamy and smooth.