AMBROSIA CAKE
From Betty's Soul Food Collection... Be proud to serve this moist and delicious citrus-spiked cake all dressed up in snowy white coconut.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans.
- To make orange-coconut filling, in small microwavable bowl, mix sugar and cornstarch. Gradually stir in 1/3 cup water. Stir in orange peel and orange juice. Microwave uncovered on High about 1 minute or until mixture thickens and boils; stir. Microwave 30 seconds longer, stirring every 15 seconds. Stir in 2 tablespoons coconut; cool.
- Fill cake layers with orange-coconut filling. Frost side and top of cake with frosting. Sprinkle 1/2 cup coconut over top. Store loosely covered.
Nutrition Facts : Calories 370, Carbohydrate 55 g, Cholesterol 0 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 38 g, TransFat 2 g
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ASHIM GAMER
g_ashim28@gmail.comThis cake looks like the perfect summer dessert. I can't wait to try it!
Umme Adan
umme-a@hotmail.comI love ambrosia salad, so I'm sure I'll love this cake too.
Mohamed Ashquaff
ashquaff_mohamed@gmail.comThis cake sounds delicious. I'll have to give it a try.
Silvia Wangui
w_s@gmail.comI'm always looking for new cake recipes. This one looks like a winner.
Amy Kelley
a-k@yahoo.comI'm not much of a baker, but this cake looks easy enough for me to try.
Ak Vakto
vakto-a@yahoo.comThis cake looks so delicious. I can't wait to try it!
AnnDezeria
anndezeria75@aol.comI'm adding this cake to my recipe box. It's definitely a keeper!
Sujata Limbu
s-l@aol.comThis cake is a must-try! It's so moist and flavorful, and the pineapple-coconut topping is the perfect finishing touch.
Erka Erka
e-e@gmail.comI've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Md.rayhan Sorker
sorker.m62@hotmail.comThis is the best ambrosia cake I've ever had. It's so moist and flavorful.
Jason Molah
jasonmolah@hotmail.frI'm so glad I found this recipe. This cake is now my go-to dessert for potlucks and bake sales.
Francis Agbebianu
francis29@gmail.comThis cake is so delicious! I'll definitely be making it again.
Kevin Brains
k_b68@hotmail.co.ukThis cake is a winner! It's easy to make, and it's always a hit with my family and friends.
Amatsai Glory
amatsai.g@gmail.comI love this cake! It's so moist and flavorful, and the pineapple-coconut topping is the perfect finishing touch. I always get compliments on it when I make it.
Muhammad Ahmad Rafique
muhammad-a@hotmail.comThis cake is so easy to make, and it always turns out perfectly. I've made it for potlucks, bake sales, and even just for my family, and it's always a crowd-pleaser.
Benjamin Martinez
martinez-b@yahoo.comI'm not usually a fan of coconut, but this cake was so good that I couldn't get enough of it. The pineapple and coconut flavors were perfectly balanced, and the cake was so moist and fluffy.
Uk fficial
uk-f@yahoo.comThis ambrosia cake was a hit at my last party! It was so moist and flavorful, and the pineapple-coconut topping was the perfect finishing touch. I'll definitely be making this again.