AMBROSIA
Provided by Scott Peacock
Categories Fruit Dessert Bake Vegetarian Orange Coconut Sherry Chill Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F with rack in middle.
- Pierce softest eye of coconut with a small screwdriver, then drain liquid and discard. Bake coconut in a shallow baking pan until it cracks, about 20 minutes. When cool, wrap in a towel and break shell with a hammer. Pry flesh from shell with screwdriver and peel off brown membrane with a vegetable peeler. Rinse coconut flesh. Coarsely grate coconut on large holes of a box grater using light pressure in long strokes to produce long, feathery flakes.
- Cut peel and pith from oranges with a sharp paring knife. Working over a large bowl, cut segments free from membranes, letting them drop into bowl; squeeze juice from membranes into bowl.
- Gently toss oranges with coconut, sugar, salt, and Sherry. Chill, covered, at least 1 hour.
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666 Savage
[email protected]I've been making this ambrosia recipe for years and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Femi Evelyn
[email protected]This is the perfect dessert to bring to a potluck or party. It's always a hit!
ISSAK ALI
[email protected]I love this ambrosia recipe because it's so versatile. I can add different fruits or nuts depending on what I have on hand.
Atif Qureshi
[email protected]This is the best ambrosia recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Whsj Hajaj
[email protected]I've made this ambrosia recipe several times and it's always a hit. It's the perfect dessert to bring to a potluck or party.
Relmi 9a
[email protected]This ambrosia recipe is a great way to get kids involved in the kitchen. They can help measure the ingredients and stir the mixture.
Warda Asif
[email protected]I love making this ambrosia recipe in the summer when fresh fruit is in season. It's the perfect way to use up all those extra berries.
Kyuu Btaou
[email protected]This ambrosia recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Zalihat Yuguda
[email protected]I've tried many ambrosia recipes over the years, but this one is by far my favorite. It's so easy to make and it always turns out perfect.
Dillenbrandy Omondi
[email protected]I made this ambrosia for a party last weekend and it was a huge hit. Everyone raved about how delicious it was.
Grant Cosmetics
[email protected]This is the best ambrosia recipe I've ever tried. It's the perfect balance of sweet and tart.
Maxi Aquarius
[email protected]I love this ambrosia recipe because it's so versatile. I can add different fruits or nuts depending on what I have on hand.
Furqan Bhayo
[email protected]This was my first time making ambrosia and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Lucia Chinenye
[email protected]I've been making this ambrosia recipe for years and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Joshua Morphew
[email protected]This ambrosia recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.