AMBER'S SUPER STUFFING

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Amber's Super Stuffing image

This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com.

Provided by Amber Spano

Categories     Side Dish     Stuffing and Dressing Recipes     Mushroom Stuffing and Dressing

Time 1h

Yield 6

Number Of Ingredients 8

2 ¼ cups chicken stock
¼ cup wild rice
4 tablespoons butter
2 cups fresh sliced mushrooms
2 cups chopped celery
1 cup chopped onion
4 cups corn bread stuffing mix
1 tablespoon poultry seasoning

Steps:

  • Combine chicken stock and wild rice in a saucepan. Cover and bring to a boil over high heat. Reduce heat and simmer until rice is tender, about 45 minutes. Remove from heat.
  • Melt the butter in a large skillet. Add the mushrooms, celery, and onion. Cook and stir until the vegetables are soft, about 5 minutes.
  • In a large bowl, mix the crumbled cornbread and poultry seasoning. Add the rice with chicken broth and the vegetables and mix well. Use to stuff a turkey or bake on its own. More chicken stock can be added if stuffing is dry.

Nutrition Facts : Calories 465.8 calories, Carbohydrate 79.3 g, Cholesterol 22.9 mg, Fat 11 g, Fiber 5.8 g, Protein 14 g, SaturatedFat 5.6 g, Sodium 2198.5 mg, Sugar 5.5 g

Tia Chauhan
t_c55@gmail.com

This is my new go-to stuffing recipe. It's easy to make and always turns out perfect.


Bang Wyz
wyz-b@gmail.com

This stuffing was a disaster. It was dry, bland, and completely inedible.


M.I.K. Pahim
p.m63@yahoo.com

Meh.


YourFavorite Hippie
yhippie@aol.com

This stuffing is a bit time-consuming to make, but it's worth it. It's so delicious!


little boy
b.l@yahoo.com

I made this stuffing for a dinner party and everyone raved about it. It was the perfect side dish.


Jeneh Duvenhage
j-d@yahoo.com

My kids loved this stuffing! They said it was the best they've ever had.


rohan bhatti
bhatti.rohan54@hotmail.fr

I'm allergic to nuts, so I substituted the walnuts for pecans. It turned out great!


Jani Mehar
m@gmail.com

Not a fan of the celery in this stuffing. Otherwise, it was pretty good.


Nida Naz
n.n81@gmail.com

I've made this stuffing several times now and it's always a crowd-pleaser. It's the perfect balance of flavors and textures.


Ice Chicken
i-chicken99@yahoo.com

This recipe was easy to follow and the stuffing turned out perfectly. Thanks for sharing!


Mohmd Mohmd
mohmdm@aol.com

This stuffing was a bit too dry for my taste. I think I'll add some more broth next time.


MS TECH
tech.m65@hotmail.co.uk

This is the best stuffing I've ever tasted. I'll definitely be making it again for Christmas.


Efty Boss
eboss40@hotmail.com

I'm not a huge fan of stuffing, but this recipe changed my mind. It was moist and flavorful, and the perfect addition to my holiday meal.


Muhammad Nehal
nehal_m58@gmail.com

I made this stuffing for a potluck and it was a hit! Even the pickiest eaters went back for seconds.


Tayyab Shahzad
t.s12@hotmail.fr

This stuffing was an ideal accompaniment to my Thanksgiving turkey. All my guests gave it rave reviews and couldn't stop talking about it.