AMBER'S SUPER STUFFING
This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com.
Provided by Amber Spano
Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Combine chicken stock and wild rice in a saucepan. Cover and bring to a boil over high heat. Reduce heat and simmer until rice is tender, about 45 minutes. Remove from heat.
- Melt the butter in a large skillet. Add the mushrooms, celery, and onion. Cook and stir until the vegetables are soft, about 5 minutes.
- In a large bowl, mix the crumbled cornbread and poultry seasoning. Add the rice with chicken broth and the vegetables and mix well. Use to stuff a turkey or bake on its own. More chicken stock can be added if stuffing is dry.
Nutrition Facts : Calories 465.8 calories, Carbohydrate 79.3 g, Cholesterol 22.9 mg, Fat 11 g, Fiber 5.8 g, Protein 14 g, SaturatedFat 5.6 g, Sodium 2198.5 mg, Sugar 5.5 g
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Tia Chauhan
[email protected]This is my new go-to stuffing recipe. It's easy to make and always turns out perfect.
Bang Wyz
[email protected]This stuffing was a disaster. It was dry, bland, and completely inedible.
M.I.K. Pahim
[email protected]Meh.
YourFavorite Hippie
[email protected]This stuffing is a bit time-consuming to make, but it's worth it. It's so delicious!
little boy
[email protected]I made this stuffing for a dinner party and everyone raved about it. It was the perfect side dish.
Jeneh Duvenhage
[email protected]My kids loved this stuffing! They said it was the best they've ever had.
rohan bhatti
[email protected]I'm allergic to nuts, so I substituted the walnuts for pecans. It turned out great!
Jani Mehar
[email protected]Not a fan of the celery in this stuffing. Otherwise, it was pretty good.
Nida Naz
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's the perfect balance of flavors and textures.
Ice Chicken
[email protected]This recipe was easy to follow and the stuffing turned out perfectly. Thanks for sharing!
Mohmd Mohmd
[email protected]This stuffing was a bit too dry for my taste. I think I'll add some more broth next time.
MS TECH
[email protected]This is the best stuffing I've ever tasted. I'll definitely be making it again for Christmas.
Efty Boss
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It was moist and flavorful, and the perfect addition to my holiday meal.
Muhammad Nehal
[email protected]I made this stuffing for a potluck and it was a hit! Even the pickiest eaters went back for seconds.
Tayyab Shahzad
[email protected]This stuffing was an ideal accompaniment to my Thanksgiving turkey. All my guests gave it rave reviews and couldn't stop talking about it.