AMBER'S SOURDOUGH STUFFING
All my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law, Amber. I usually make a big batch at Thanksgiving so I will have leftovers for my husband. But this recipe is perfect for two. -Kathy Katz, Ocala, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add mushrooms, celery, carrot and onion; cook and stir until tender., Transfer to a large bowl. Add bread cubes and seasonings; toss to combine. Stir in egg and enough broth to reach desired moistness., Transfer to two greased 10-oz. ramekins or a 1-qt. baking dish. Bake 20-25 minutes or until top is lightly browned and a thermometer reads 160°.
Nutrition Facts : Calories 228 calories, Fat 10g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 806mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
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K IDEA SL
[email protected]Overall, I thought this stuffing was pretty good. It was easy to make and had a nice flavor.
Jayden Dubrick
[email protected]This stuffing was good, but not great. I think I'll try a different recipe next time.
Musa Liman
[email protected]I found this stuffing to be a bit bland. I think it would benefit from some additional herbs or spices.
josiah trimble
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Frimpong Joshua
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. The sourdough bread gives it a wonderful texture and flavor.
Hardik Thakulla
[email protected]This stuffing is a must-try for anyone who loves sourdough bread. It's easy to make and absolutely delicious.
Joshua Hicks
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. The sourdough bread made it so flavorful and moist.
JohnG
[email protected]This stuffing is delicious! I made it for my family for Christmas dinner, and they all loved it. It's the perfect combination of savory and tangy.
isabella kline
[email protected]I've made this stuffing several times now, and it's always a crowd-pleaser. The sourdough bread gives it a unique flavor that I love.
Saif Chaudray
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! I loved the tangy flavor that the sourdough bread gave it. I also appreciated that the recipe was easy to follow and didn't require a lot of special ingredients.