Recipe from a blog: "When life hands you bagels....Make french bagels. I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did. I do not know why but french toast just tastes better when it is made out of a bagel."
Provided by FeelinYummy
Categories Breakfast
Time 11m
Yield 4 slices, 2 serving(s)
Number Of Ingredients 6
Steps:
- Beat the eggs, milk, vanilla, cinnamon and salt together.
- Coat the bagels in the egg mixture and place in preheated buttered pan. Cook for 2-3 minutes per side.
- (I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).
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Ahmed Atef
[email protected]I can't wait to try this recipe. It looks delicious!
isaac ocakacon
[email protected]This recipe is a must-try for any French toast lover.
Skulltrooperr09
[email protected]I've never been a big fan of French toast, but these French bagels have changed my mind. They're so good!
BRIAN MUNGA (kim)
[email protected]I'm so glad I found this recipe. It's the best French toast recipe I've ever tried.
Nafesa Absher
[email protected]These French bagels are the perfect way to start your day. They're light, fluffy, and full of flavor.
Ansh Zayn
[email protected]I love this recipe! It's so easy to make and the French bagels are always so delicious.
Mashuk Baloch
[email protected]This recipe is amazing! I've made it for my family and friends several times, and they always rave about it.
Steven Lowrey
[email protected]I'm not sure what I did wrong, but my French bagels turned out really dense. They weren't light and fluffy like they should have been.
MAbdullah Murshad
[email protected]These French bagels were a bit too sweet for my taste, but they were still good. I think I'll try using less cinnamon sugar next time.
Pets State
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The French bagels are so easy to make, and they're the perfect vehicle for all the delicious toppings.
Stephanie Dorame
[email protected]I've never made French toast with bagels before, but I'm so glad I tried this recipe. It's a great way to use up leftover bagels, and it's so delicious!
Ivan Martell
[email protected]These French bagels were a hit! They were so light and fluffy, and the cinnamon sugar coating was the perfect finishing touch.