AMBER'S DEVILS ON HORSEBACK
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
- Bake scallops in preheated oven for 5 minutes.
- In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.
- Return scallops to oven and bake until firm, about 10 minutes. Serve warm.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 4.4 g, Cholesterol 35.5 mg, Fat 3.5 g, Fiber 0.1 g, Protein 18.2 g, SaturatedFat 0.6 g, Sodium 262.6 mg, Sugar 0.4 g
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Saleha
[email protected]These were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Malik Shahzaib Ali Drigh
[email protected]I've never made devils on horseback before, but these were so easy to make and they turned out great. I will definitely be making them again.
Rizwan Ali Dars
[email protected]These were so easy to make and they were absolutely delicious. I will definitely be making them again.
Eddy Phaswane
[email protected]I made these for a party and they were a huge hit. Everyone loved them and they were gone in no time.
Jerri Burton
[email protected]These were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Akhlaq Saki
[email protected]I've never made devils on horseback before, but these were so easy to make and they turned out great. I will definitely be making them again.
Victoria Benson
[email protected]These were so easy to make and they were absolutely delicious. I will definitely be making them again.
Carla Pickle
[email protected]I made these for a party and they were a huge hit. Everyone loved them and they were gone in no time.
Syeda ishrat
[email protected]These were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Bhola Anuskha
[email protected]I've never made devils on horseback before, but these were so easy to make and they turned out great. I will definitely be making them again.
Maimuna Abdulganiyyu
[email protected]These were so easy to make and they were absolutely delicious. I will definitely be making them again.
Miguel Gauthier
[email protected]I made these for a party and they were a huge hit. Everyone loved them and they were gone in no time.
Michael Jornal
[email protected]These were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Celestine Tormal
[email protected]I've never made devils on horseback before, but these were so easy to make and they turned out great. I will definitely be making them again.
Zulhas Mirdha
[email protected]These were so easy to make and they were absolutely delicious. I will definitely be making them again.
Horlatunjy Harbyodun
[email protected]I made these for my family and they were a huge hit! Everyone loved them, even my picky kids.
Malik Shazad
[email protected]These were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
ryan ukiru
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
Obydul Rahman
[email protected]These were great! I made them for a party and everyone loved them.