AMBER RUM CAKE
I was looking for a rum cake recipe and I found this one in one of my mom's old church cookbooks. It actually turned out great! It's really moist and the the flavors of the apricot nectar and the rum go together well. My favorite rum to use with this is Bacardi gold. Whenever I make this for people, they always ask me for the recipe. So here it is!
Provided by chocolover
Categories Dessert
Time 1h45m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Grease and flour 12 cup bundt or 10 inch tube pan.
- Combine cake mix, pudding mix, eggs, 1/2 c nectar, 1/2 c rum, oil, and raisins in large bowl.
- Blend well, then beat at medium mixer speed 2 minutes.
- Turn into prepared pan.
- Bake 55 to 60 minutes or until cake tests done.
- Cool in pan 15 minutes.
- Meanwhile, combine remaining nectar and sugar in saucepan.
- Bring to a boil, boil 5 minutes, stirring constantly.
- Remove from stove and stir in remaining rum.
- Remove cake from pan to serving plate.
- Prick top and sides.
- Slowly, spoon and brush syrup over warm cake.
- ENJOY!
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Anthony Giles
ganthony@hotmail.co.ukI love the flavor of this cake. The amber rum gives it a unique and delicious taste.
Carmen Dalton
dalton90@gmail.comThis is the perfect cake to make for a special occasion. It's elegant and delicious.
Emam Hosen naeem
enaeem@hotmail.co.ukI'm not sure if I did something wrong, but my cake didn't rise very much. It was still tasty, but it wasn't as fluffy as I expected.
Alexia Rosas
a73@gmail.comThis cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Favourbaby Favourbaby
favourbaby_f68@gmail.comI've made this cake several times and it's always a hit. It's a great way to use up leftover amber rum.
random 64
64-r@gmail.comThis cake is so moist and fluffy. It's the perfect dessert to serve with a cup of coffee or tea.
Kgaogelo MADONSELA
kgaogelo.m72@gmail.comI'm not a big fan of rum, but I really enjoyed this cake. The flavor was subtle and not overpowering.
husnain butt
husnainb14@yahoo.comThis is a great recipe for a special occasion cake. It's easy to make and always impresses my guests.
Michael Mesquita
mesquita87@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Declan H
declan69@hotmail.comThis cake was a bit too sweet for my taste, but it was still good.
Abbasi Y T
t-a71@gmail.comI've been looking for a good amber rum cake recipe and I think I've finally found it! This cake is moist and flavorful, and the amber rum gives it a nice kick.
KAYONDO SUNDAY
sundaykayondo@gmail.comI followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Md_ali_ Hasan
hasan-m@gmail.comThis is the best rum cake I've ever had. The amber rum gives it a unique flavor that is simply irresistible.
Rj Sohel
s.rj88@gmail.comI've made this cake several times and it always turns out perfect. It's so easy to make and the results are always impressive.
Helina Tilahun
t_helina34@yahoo.comThis amber rum cake was a hit at my last dinner party! The flavor was rich and complex, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a special dessert.