AMAZINGLY PARVE CHEESECAKE
Make and share this Amazingly Parve Cheesecake recipe from Food.com.
Provided by Mirj2338
Categories Cheesecake
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Crush the biscuits in a food processor.
- Melt the margarine and pour over the crushed cookies.
- Add the cinnamon.
- Press into the bottom and slightly up the sides of a springform pan.
- Set aside.
- Mix all the filling ingredients together with an electric mixer until well blended.
- Pour into cookie crust.
- Bake in a preheated oven at 250 degrees Celsius (400 degrees Fahrenheit) for 10 minutes.
- Turn the heat down to 150 degrees Celsius and bake for an additional 60 minutes.
- Do not open the oven door at peek at the cake during this time.
- Turn off the oven and leave the cheesecake in the oven for an additional hour or more.
- Place in the refrigerator for several hours before serving.
- Variation: use brown sugar for a caramel cheesecake.
- This cake may be topped with your favorite pie filling.
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Jenesss Hemans
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
jacob hernandez
[email protected]This was my first time making cheesecake, and it turned out great! I was a little nervous, but the recipe was easy to follow and the results were delicious.
Jessica Onyirimba
[email protected]I'm not a big fan of cheesecake, but this recipe was actually pretty good. The crust was nice and crispy, and the filling was creamy and smooth.
JULIE SMITH
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was a good recipe.
Pelin Yılmaz
[email protected]Could be better.
Sineth Sathsara
[email protected]Not bad!
Irfan Irfanodas
[email protected]I'll definitely make this again.
Erron Salazar
[email protected]Delicious!
Niha Moni
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was creamy and smooth. I would definitely make this again.
DarShell
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Tala Abou chaker
[email protected]I made this cheesecake for my family, and they all loved it. It was so easy to make, and it turned out so delicious. I will definitely be making this again.
Jonathan Hughes
[email protected]This cheesecake is amazing! It's so creamy and delicious, and the crust is perfect. I will definitely be making this again.
Haneefa Mustafa
[email protected]I've made this cheesecake a few times now, and it always turns out perfect. The texture is creamy and smooth, and the flavor is rich and decadent. It's the perfect dessert for any occasion.
Jibran Ahmad
[email protected]This cheesecake was a hit at my last party! Everyone loved it, and it was so easy to make. I will definitely be making it again.