AMAZINGLY JUICY AND FLAVORFUL ROASTED CHICKEN
This is the juciest, best flavored roasted chicken I have ever made, or ever eaten! I have been experiementing, and It has turned out with the exact same wonderful results 3 times in a row now.. so I'm confident that anyone can make this with the same results. Never again will I purchase a pre-cooked rotisserie chicken! It's so easy too!
Provided by BETHANY T.
Categories Whole Chicken
Time P1DT1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Night before:
- Rinse chicken and pat dry.
- Mix salts, garlic powder and black pepper together.
- Liberally rub outside of chicken with salt mixture, then put the remaining salt mixture inside of the chicken cavity. Don't be afraid of the salt! Remember, we want the bird seasoned all the way through! I promise that it wont be salty. You may even want to use extra salt in the cavity, especially if you are using kosher salt.
- Put into a plastic bag and chill in fridge overnight. The longer the better.
- Day Of:.
- Preheat oven to 350 f.
- Put butter, lemon and garlic into cavity. You can also use herbs, onion etc.
- Pat outside of chicken dry, then rub the chicken with olive oil.
- Sprinkle Montreal steak seasoning on all sides. (Makes it really pretty when done).
- Place chicken in a roaster with a rack breast side up.
- Bake uncovered for approx 20 min per pound, or until thermometer in thickest part of thigh is between 175 to 180 degrees f.
- DO NOT OVERCOOK!
- Remove bird from oven and cover with foil. Allow to rest for at least 20 minutes, the longer the rest time, the jucier the chicken gets, so do not skip this step! It wont be juicy if it doesn't rest!
- Enjoy!
Nutrition Facts : Calories 407.8, Fat 31.3, SaturatedFat 8.9, Cholesterol 125.7, Sodium 998.9, Carbohydrate 1.2, Fiber 0.2, Sugar 0.2, Protein 28.8
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Sandra Wagner
s.wagner76@gmail.comThis recipe is easy to follow and the results are amazing. The chicken is succulent and the gravy is rich and flavorful. I'll definitely be making this again.
The Deathclaws
the_deathclaws12@hotmail.comI made this recipe and it turned out great! The chicken was moist and flavorful, and the gravy was delicious. I highly recommend trying this recipe.
Sanjay sharma Sanjay
ss91@yahoo.comThis is a great recipe. The chicken was perfectly cooked and the gravy was delicious. The vegetables were tender and flavorful as well.
dancer nepal
dancer_nepal@aol.comThis recipe is a keeper! The chicken was so juicy and flavorful and the gravy was delicious. My family loved it.
Emmanuel Dgods
dgods-e63@aol.comThis is a delicious and easy recipe. The chicken was cooked perfectly and the gravy was very flavorful. I will definitely be making this again.
Maju Dsjs
m38@yahoo.comThis roasted chicken is amazing! The meat is so juicy and flavorful. My family loved it.
Faizan Fiza
fiza_f@hotmail.frI love this recipe! The chicken is always juicy and flavorful. The vegetables roasted with the chicken are also delicious. This is a great weeknight meal.
Keyanno Keyanno
k-keyanno76@gmail.comThis was a great recipe! The chicken was moist and flavorful. The gravy was perfect. I will definitely make this again.
Rae Ray
rr16@gmail.comI've made this recipe several times and it's always a hit. The chicken is always perfectly cooked and the gravy is delicious.
reham younis
reham-younis@gmail.comThis is my new go-to recipe for roasted chicken. The chicken is always juicy and flavorful, and the gravy is amazing.
Shahd bsra
s-b98@gmail.comSo good! I made this for a dinner party and everyone raved about it. Thanks for sharing this recipe!
Rana Qadeer Rana Qadeer
q-r69@yahoo.comI followed the recipe exactly and the chicken came out perfectly moist and tender. I will definitely be making this again!
Prashant Gupta
g@gmail.comFantastic recipe! The chicken was perfectly roasted and the gravy was delicious. Definitely a keeper.
Mk singh Kushwaha
m@yahoo.comThis roasted chicken turned out amazing! The meat was so juicy and flavorful. My whole family loved it.