This is by far the easiest chicken pot pie recipe you will find. The fantastic thing about this is you can make it for about 5 or 6 dollars if you know where to shop. It's fast, easy, and cost-effective. Fantastic recipe for students. To save dishes, I mix it right in the pie plate.
Provided by Anonymous
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine mixed vegetables, potatoes, cream of chicken soup, and chicken chunks in a 9-inch pie dish. Add more soup if needed to coat the ingredients. Unroll crescent rolls and lay the sheet of dough onto the pie dish. Gaps are okay because they allow for ventilation. Press dough to pie plate to seal.
- Bake in the preheated oven until crescent roll dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool a few minutes before serving.
Nutrition Facts : Calories 597.3 calories, Carbohydrate 49.2 g, Cholesterol 84.2 mg, Fat 26.9 g, Fiber 6.4 g, Protein 36.2 g, SaturatedFat 7.1 g, Sodium 2038.4 mg, Sugar 4.4 g
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Sonil Shah
[email protected]This recipe is a waste of time and ingredients.
Shane Van niekerk
[email protected]I don't recommend this recipe.
Aisha Chester
[email protected]This is the worst chicken pot pie I've ever had. The crust was soggy, and the filling was tasteless.
Chris Trent
[email protected]I followed the recipe exactly, but the chicken pot pie didn't turn out well. The crust was too thick, and the filling was too runny.
Farris Mohammed
[email protected]The recipe was easy to follow, but the chicken pot pie was a bit bland. I added some extra salt and pepper, and it was much better.
Tator Avila
[email protected]The chicken pot pie was delicious, but it was a lot of work. I'm not sure I'll make it again.
Abrar Jihad
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Keaton
[email protected]This recipe was a hit with my family. Even my picky kids loved it!
AVALANCH
[email protected]I used a rotisserie chicken, and it made the recipe even easier.
ganesh khatri
[email protected]I'm not a great cook, but this recipe was easy to follow. The chicken pot pie turned out great!
Shahnawaz Shahnawaz
[email protected]I added some peas and carrots to the filling, and it was even better. Thanks for sharing this recipe!
Jane Kanyi
[email protected]Not bad for a broke college student. I'll definitely make this again.
Marley Hahn
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. It's so flavorful and creamy.
erke
[email protected]This was a delicious and easy recipe to follow. I used a pre-made pie crust, and it turned out great!
Heera Cheema
[email protected]The best chicken pot pie I've ever had in my life... and I'm 62 years old!
William Templeton
[email protected]I'm a college student and tried this recipe. It's amazing; I can't believe how much I enjoyed it. I cut the chicken into smaller pieces and added some extra vegetables. Definitely a keeper!