AMAZINGLY EASY GRAIN FREE BISCUITS/ROLLS
These are inspired by this masterpiece: http://www.food.com/recipe/easy-biscuits-135930. They're soft, tender, and make a great, protein-rich breakfast (or side!). No eggs to deal with, either. :-)
Provided by nicole.cpp-2
Categories Breads
Time 25m
Yield 6-12 Biscuits
Number Of Ingredients 7
Steps:
- Pour milk into a large measuring cup and add oil to reach 1 cup. Add sweetener if it's liquid.
- Combine the above ingredients with the dry ingredients; whisk well.
- Divide amongst 6 mega-sized muffin cups -- or 12 regular ones.
- Bake at 475 F for 10-12 minutes (mega) or 7-8 minutes (regular), or until deeply golden.
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Amir Khan
[email protected]I made these biscuits for my family last night and they were a hit! Everyone loved them.
Shabadin Pirkani
[email protected]These biscuits are amazing! I've been looking for a grain-free biscuit recipe that actually tastes good, and these are it.
Mr Dantey
[email protected]I'm not a fan of these biscuits. They were too dense and crumbly.
Yuri Gomez
[email protected]These biscuits were a little dry for my taste, but they were still good. I'll try adding a little more butter next time.
Md HiLaL
[email protected]I love these biscuits! They're so easy to make and they taste great. I've made them several times now and they're always a hit.
Manoj Thapa
[email protected]These biscuits are amazing! I'm so glad I found this recipe.
Garfield Whyte
[email protected]I've tried a lot of grain-free biscuit recipes, but these are by far the best. They're so light and fluffy, and they have a great flavor. I'll definitely be making these again.
Nasiru Abdulai
[email protected]These biscuits were a breeze to make and turned out perfectly! I'm so glad I found this recipe.
Brooklyn Allison
[email protected]I made these biscuits for my family last night and they were a hit! Everyone loved them, even my picky kids. They're so soft and fluffy, and they have a great flavor. I'll definitely be making these again.
PAB
[email protected]These biscuits are amazing! I've been looking for a grain-free biscuit recipe that actually tastes good, and these are it. They're so fluffy and flavorful, and they're really easy to make. I'll definitely be making these again and again.