AMAZING WHOLE WHEAT PIZZA CRUST
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.
Provided by Anonymous
Categories Bread Yeast Bread Recipes
Time 2h45m
Yield 10
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
- Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together. Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes. Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
- When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.
- Preheat the oven to 425 degrees F (220 degrees C). Roll a ball of dough with a rolling pin until it will not stretch any further. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan. Top pizza with your favorite toppings, such as sauce, cheese, meats, or vegetables.
- Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 32.6 g, Fat 2 g, Fiber 3.7 g, Protein 5.7 g, SaturatedFat 0.3 g, Sodium 235.8 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luna Marta
[email protected]I will definitely be making this pizza crust again. It was a hit with my family and friends.
MD Marupe555
[email protected]This is the best whole wheat pizza crust I've ever had. It's so easy to make, and it tastes amazing.
krishna bist
[email protected]I've been using this recipe for years, and it never disappoints. The crust is always perfect.
Sadaf Hameed
[email protected]This pizza crust is a bit more dense than traditional white flour crust, but it's still very good. I like the nutty flavor it adds to the pizza.
Sujon Islam
[email protected]I'm not a big fan of whole wheat bread, but this pizza crust was surprisingly good. It was light and fluffy, and it had a great flavor.
Abdulfetah Ahmed Tayib
[email protected]This is my go-to whole wheat pizza crust recipe. It's always a crowd-pleaser.
Azzozz
[email protected]Love this recipe! The crust is crispy and flavorful. I've used it to make both pizza and calzones.
Sandra Shumba
[email protected]This pizza crust is a game-changer! It's so easy to make, and it tastes amazing. I've already made it several times, and it's always a hit.
Nishan Dhimal
[email protected]I was skeptical about trying a whole wheat pizza crust, but I'm glad I did. It was surprisingly good! The crust was light and fluffy, and it had a nice nutty flavor.
A R Baloch
[email protected]This recipe is a lifesaver for those who are gluten-sensitive or looking for a healthier pizza option. The crust was delicious and held up well under the weight of the toppings.
Mosharraf Hossen
[email protected]I've tried many whole wheat pizza crust recipes, but this one is by far the best. The crust was crispy on the outside and chewy on the inside. It held up well to all the toppings I added.
Lasanthi Lasanthi
[email protected]This whole wheat pizza crust exceeded my expectations! It was easy to make and had a great flavor. I topped it with my favorite pizza toppings and it was a hit with my family.