A tasty black bean burger with onion, BBQ sauce and cheddar cheese. These great-tasting burgers don't demand a mind-numbing list of unusual ingredients. You can easily double the recipe and freeze some for another night. From Today's Parent Magazine.
Provided by FrVanilla
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Drain beans, then rinse with cold water. Drain well, then pat dry with paper towels. Place in a food processor fitted with a metal blade. Add onion, garlic, egg, 2 tbsp (30 mL) of the barbecue sauce, Worcestershire, oil, salt and pepper. Pulse just until beans are about the size of peas. Don't purée. Turn into a large bowl.
- 2. Stir in flour with a spatula until evenly mixed. Sprinkle with bread crumbs. (Only store-bought bread crumbs or crackers ground in a processor until very fine will work.) Stir inches Mixture will be very thick. Scatter with cheese and work in with your hands. Divide mixture into 6 portions. Using well-floured hands, shape into burgers, about 1/2 in (1 cm) thick. If making ahead, refrigerate in a sealed container up to 1 day or freeze.
- 3. Cook burgers in a well-oiled frying pan over medium heat for 5 minutes, or until browned on the bottom. Turn over and spoon the remaining barbecue sauce on top. Cover and continue cooking until heated through, about 5 minutes more.
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roz norton
[email protected]These veggie burgers are the best!
Atuhaire Rose
[email protected]I love these veggie burgers!
David Montoya
[email protected]These veggie burgers are so good!
The.Only.Trippie
[email protected]Yum!
Kimmy Kim
[email protected]These veggie burgers are amazing! I'm so glad I found this recipe.
Joyce Davis
[email protected]I've made these veggie burgers several times now and they're always a hit. They're so easy to make and they're so delicious.
ramin ahmadi
[email protected]These veggie burgers are the best I've ever had. They're so moist and flavorful, and they cook perfectly on the grill.
Lenily Nares
[email protected]I love these veggie burgers! They're so flavorful and juicy, and they're perfect for a summer cookout.
Magar Samir
[email protected]These veggie burgers are so easy to make and they're so delicious! I've made them several times now and they're always a hit.
Shanu Akter
[email protected]I made these veggie burgers for a party last weekend and they were a huge hit! Everyone loved them, even the meat-eaters.
Reyhma Winrass
[email protected]These veggie burgers were amazing! I've tried many veggie burgers before, but these were by far the best. They were so flavorful and juicy, and they held together perfectly on the grill.