AMAZING VEGAN PUMPKIN PIE
This is a modification of my mother's from-scratch pumpkin pie recipe. I'm not vegan myself, but I made this variant for some vegan friends and loved it so much that I don't make the original recipe any more.
Provided by autumn
Categories Fruits and Vegetables Vegetables Squash
Time 3h35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray cut sides of pumpkin with cooking spray. Place cut-side down on a rimmed baking sheet.
- Bake in the preheated oven until tender when pierced with a fork, about 1 hour. Let cool, about 20 minutes.
- Increase oven temperature to 450 degrees F (230 degrees C).
- Scoop cooked pumpkin into a bowl. Add sugar, applesauce, coconut milk, cinnamon, ginger, allspice, nutmeg, salt, and ground cloves; beat with an electric mixer until smooth.
- Divide pumpkin mixture among pie shells.
- Bake in the preheated oven until edges are golden, about 10 minutes. Reduce oven temperature to 350 degrees (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 45 to 50 minutes more. Let cool completely on a wire rack, at least 1 hour.
Nutrition Facts : Calories 217.2 calories, Carbohydrate 28.9 g, Fat 11.1 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 168.5 mg, Sugar 14.9 g
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Gsm Jabed
[email protected]This pie is delicious! I made it for my family and they loved it. The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this pie again.
Anowar. Khan199
[email protected]This pie was a disaster! The filling was too runny and the crust was too hard. I followed the recipe exactly, so I'm not sure what went wrong.
Alabi Iyanuoluwa
[email protected]I've made this pie several times now, and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that it's made with all plant-based ingredients.
sebel dejena
[email protected]This recipe is a great starting point for creating your own unique pumpkin pie. I added a little bit of cinnamon and nutmeg to the filling, and I used a graham cracker crust instead of a traditional pie crust.
Tsholofelo tigelo Kelebohile
[email protected]This pie is so easy to make and it always turns out delicious. I love that it's made with all plant-based ingredients, so everyone can enjoy it.
Mykel Ray
[email protected]I followed the recipe exactly and my pie turned out perfectly! The filling was creamy and flavorful, and the crust was flaky and golden brown. This is my new favorite pumpkin pie recipe.
Sarfaraz Ahmad mansuri
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy. I won't be making this recipe again.
Liya Rai
[email protected]I love this recipe! It's my go-to pumpkin pie recipe every year. The filling is always smooth and creamy, and the crust is always flaky and golden brown.
Taharima Aktar
[email protected]This recipe is a keeper! The pie was so easy to make and it turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown.
The Cringe Coven
[email protected]This pie was delicious! I made it for a potluck dinner and it was a huge hit. Everyone raved about the creamy filling and the flaky crust.
Capone Suarez
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The filling was smooth and creamy, and the crust was perfectly flaky. I'll definitely be making this again.
Brenda Goodman
[email protected]This recipe was a lifesaver! I had a last-minute Thanksgiving dinner to attend, and this pie was the perfect dessert to bring. It was easy to make and everyone loved it.
Claude Daylight
[email protected]I've made this pie twice now, and it's turned out perfectly both times. The instructions are clear and easy to follow, and the end result is a delicious and beautiful pie.
Zafar Alam
[email protected]This vegan pumpkin pie was a hit at my Thanksgiving dinner! The filling was creamy and flavorful, and the crust was flaky and golden brown. I loved that it was made with all plant-based ingredients, so everyone could enjoy it.