This bread is soooo moist and just sweet enough. Delicious with coffee. These would taste amazing with a streusel top or cream cheese frosting, if you wanted it even sweeter, but I think it stands alone amazingly well.
Provided by Heather
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
- Combine water and flaxseed meal in a small bowl. Let stand until thickened, about 5 minutes.
- Stir flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk together in a bowl. Add pumpkin puree.
- Mix whole wheat flour, baking powder, baking soda, cinnamon, salt, cardamom, cloves, and nutmeg together in a bowl. Blend in applesauce mixture. Divide batter between loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 35 to 40 minutes. Cool in the pans for 10 minutes before inverting onto a wire rack.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 17.6 g, Fat 3.6 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 124.3 mg, Sugar 7.2 g
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Helena Korantemaa
[email protected]This bread is delicious!
Beauty Nweze
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's moist, fluffy, and full of pumpkin flavor. I love that it's vegan, so I can enjoy it without feeling guilty.
Buddhi Pariyar
[email protected]This is the best vegan pumpkin bread I've ever had! It's so moist and fluffy, and the pumpkin flavor is perfect. I will definitely be making this again.
Kist Sulaim
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it. I'll definitely be making this again.
SAVIOURS MANDEFU
[email protected]I made this bread for a party and it was a hit! Everyone loved it, even the people who aren't vegan. It's so easy to make and it turned out perfectly.
Emely Bassem
[email protected]This bread is delicious! It's moist and flavorful, with the perfect amount of sweetness. I love that it's vegan, so I can enjoy it without feeling guilty. I will definitely be making this again and again!
Myrtle Lambert
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's moist, fluffy, and full of pumpkin flavor. I love that it's vegan, so I can enjoy it without feeling guilty.
Joselito Boricua
[email protected]This is the best vegan pumpkin bread I've ever had! It's so moist and fluffy, and the pumpkin flavor is perfect. I will definitely be making this again.
Saila saila
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it. I'll definitely be making this again.
Its camila
[email protected]I made this bread for a party and it was a hit! Everyone loved it, even the people who aren't vegan. It's so easy to make and it turned out perfectly.
Ali Ajmal
[email protected]This pumpkin bread is amazing! It's moist and flavorful, with the perfect amount of sweetness. I love that it's vegan, so I can enjoy it without feeling guilty. I will definitely be making this again and again!