These cookies are like a mirage...one minute you have a plate full the next minute they are gone!!! The flavours compliment a nice cup of coffee or a cold glass of milk.
Provided by Chef Decadent1
Categories Dessert
Time 26m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400. Beat butter, shortening and 1 cup sugar in bowl until light and fluffy add eggs beat thoroughly. Add vanilla extract. In a seperate bowl stir together flour, cream of tartar, baking soda and salt. Gradually add the flour mixture to the butter mixture beating until blended and then stir in toffee bits.
- In a seperate bowl stir together 3 tbsp sugar and 1 tsp cinnamon.
- Shape cookies into 1 1/4 inch balls and roll in cinnamon and sugar mixture. Place on ungreased cookie sheets for 9-11 minutes. Cook until slightly brown around the edges. Cool overnight for the best flavour.
Nutrition Facts : Calories 92.3, Fat 4.9, SaturatedFat 2.3, Cholesterol 12.7, Sodium 61.2, Carbohydrate 11.3, Fiber 0.2, Sugar 6.7, Protein 1
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Lesego Mungangathi
[email protected]This recipe is a fail.
Neo Motloung
[email protected]I'm really disappointed with this recipe.
tubula emmanuel
[email protected]These cookies are the worst snickerdoodles I've ever had.
Tharu Amar
[email protected]I would not recommend this recipe to anyone.
Hark Shah
[email protected]These cookies are a waste of time and ingredients.
Bernarda Frias
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out like the picture.
Sammy Muchiri
[email protected]These cookies are a bit dry, but the toffee bits are a nice touch.
CINDY Bellucci
[email protected]I had some trouble getting the dough to come together, but the cookies turned out great in the end.
Nolo Tucker
[email protected]These snickerdoodles are a bit too sweet for my taste, but they're still good.
Rifat Rahman
[email protected]I love the combination of toffee and snickerdoodles. These cookies are perfect for a holiday party.
Gabriella Okosun
[email protected]These cookies are so easy to make and they taste delicious. The toffee bits give them a nice crunch.
ashadul mia
[email protected]I'm not usually a fan of snickerdoodles, but these toffee-studded ones are a game-changer. The toffee bits add a wonderful flavor and texture.
Salarkhan Salarkhan
[email protected]Yum! I made these snickerdoodles for my family and they were a hit. Everyone loved the toffee bits and the cookies were perfectly soft and chewy.
Erti3D
[email protected]These snickerdoodles are amazing! The toffee bits add a delicious crunch and sweetness that perfectly complements the soft and chewy cookie. I will definitely be making these again.