AMAZING STUFFED SPARE RIBS..
These ribs are so good you will be making them often...You could use your own dressing or like myself I used Stove top dressing (quicker to make).They are simple and easy to make,,but soooo good !!!!
Provided by Chef Reg Jones
Categories Pork
Time 1h25m
Yield 4 pieces, 2 serving(s)
Number Of Ingredients 5
Steps:
- prepar stuffing as per box instructions --
- cut ribs into 2 rib portions.
- salt and pepper both sides.
- fill one rib with dressing,,generously.
- place second rib on top.
- tie with twine or thread to secure both pieces.
- place on parchment lines cookie sheet.
- bake at 350 degrees approx 75 minutes.
- turn half way through cooking time --
- enjoy -- you'll love them.
- you could increase the amount for more servings.
Nutrition Facts :
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Agaba Osbert
[email protected]The ribs were delicious! I will definitely be making them again.
Bishal Bishal
[email protected]I made these ribs for my family and they loved them! They said they were the best ribs they've ever had.
Umar Muhammad
[email protected]The ribs were a bit overcooked, but the stuffing was still good.
Anthony William 66
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the stuffing was flavorful and moist.
Isaac Enoh
[email protected]I would definitely make this recipe again. It was easy to follow and the ribs turned out delicious!
KASUUNA AMBROSE
[email protected]The ribs were a bit tough but the flavor was good.
marlie martinez
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were juicy and tender, and the stuffing was flavorful and moist.
Rakibul Ayesha
[email protected]The ribs were a bit dry, but the stuffing was delicious.
Esat Zeneli
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Shehzada Bashir Ahmed {Karachi Walay}
[email protected]These stuffed spare ribs were fall-off-the-bone tender and bursting with flavor. The stuffing was moist and flavorful, and the ribs were cooked to perfection. I will definitely be making this recipe again!