AMAZING STUFFED PEPPERS
Two things my mom used to make for us when we were kids was Stuffed Cabbage rolls, and Stuffed Peppers. When I was a kid, I'd eat the filling part but didn't care too much for the "container". As I got older, I learned to enjoy peppers and cabbage so I started to make them more and I added salsa which absolutely made the...
Provided by Marina Neff
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Cut the tops off the peppers, devein and seed them. Trim the bottoms if needed so they'll stand upright then place them in a large pot with enough salted water to cover the peppers. Bring to a boil and boil for 3 minutes then drain, shock in ice water, and invert over paper towels till dry.
- 2. Saute Onions, reserved bell pepper tops, and ground beef till onions are clear and beef is no longer pink. Drain off excess grease.
- 3. Add one cup of tomato sauce, salsa, seasonings,& rice. Mix well and cook till flavors blend and sauce thickens slightly.
- 4. cover the bottom of a shallow 2 qt baking pan with 1/2 of the reserved tomato sauce. Arrange the pepper "cups" so they're upright and fill with the beef/rice mixture. If there is any extra left over, spoon it in and around the peppers. Pour the rest of the tomato sauce over the filled peppers, then Cover and bake for 25 - 30 minutes
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Mohib Umar
[email protected]These peppers were a bit bland. I think I would add more seasoning to the filling next time.
jeremiah kamande
[email protected]The peppers turned out great! I made a few substitutions, like using ground turkey instead of beef, and it still tasted delicious.
sk Media. com 111
[email protected]These peppers were a little bit too spicy for me, but my husband loved them. I will definitely make them again, but I'll use a milder pepper next time.
Nonduduzo Simelane
[email protected]I'm not a fan of stuffed peppers, but I tried this recipe and I was pleasantly surprised. The peppers were tender and the filling was flavorful. I will definitely be making this recipe again.
saqlainmehmood kani
[email protected]These peppers were perfect! I loved the combination of flavors and the peppers were cooked perfectly. I will definitely be making this recipe again.
Muhammad Uzefa
[email protected]These peppers were a bit bland. I think I would add more seasoning to the filling next time.
Mergan Mwambala
[email protected]The peppers turned out great! I made a few substitutions, like using brown rice instead of white rice, and it still tasted delicious.
Prince Santo
[email protected]These peppers were a little bit too spicy for me, but my husband loved them. I will definitely make them again, but I'll use a milder pepper next time.
Dado Khan
[email protected]I'm not a fan of stuffed peppers, but I tried this recipe and I was pleasantly surprised. The peppers were tender and the filling was flavorful. I will definitely be making this recipe again.
ze DRIP
[email protected]These peppers were perfect! I loved the combination of flavors and the peppers were cooked perfectly. I will definitely be making this recipe again.
Desmond Todd
[email protected]The peppers were a bit bland. I think I would add more seasoning to the filling next time.
Sheraz Musical
[email protected]These peppers were a little bit too oily for my taste. I think I would drain the beef more thoroughly next time.
It'z Shuvo
[email protected]The recipe was easy to follow and the peppers turned out great! I made a few substitutions, like using ground turkey instead of beef, and it still tasted delicious.
Riaz wafa
[email protected]These peppers were a little bit spicy for me, but my husband loved them. I will definitely make them again, but I'll use a milder pepper next time.
Alpha Marks
[email protected]I'm not a big fan of bell peppers, but these stuffed peppers were delicious! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
GAMING RAKIB
[email protected]These peppers are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand to make the filling.
Newton
[email protected]I've made this recipe several times and it's always a winner. The peppers are always tender and the filling is always flavorful. I like to add a little bit of extra cheese to the top before baking.
Dusti Buns
[email protected]I made these peppers for a potluck and they were a huge success! Everyone loved them. I will definitely be adding this recipe to my regular rotation.
Sunny sunny
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.