AMAZING STUFFED MUSHROOMS
I tried some other recipes and had to mess with them so it wasn't really their recipe anymore. I don't like it when people write a review and they've changed everything....just make it your own!
Provided by Robin TL.
Categories Pork
Time 45m
Yield 24 24-28 mushrooms, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown whole pkg sausage in skillet at med temperature.
- Add chopped onions, and garlic. When the onions & garlic look done add the shroom stem, cook until they release their juices.
- Now add the cream cheese, stir until it's mixed into the whole mixture.
- Wipe the shroom caps with damp cloth.
- Now stir in your Parmesan cheese into your sausage mix and fill caps.
- Place in 9x11 buttered glass pan. Put in 350 oven for 30 minute.
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Valerie Johnson
[email protected]I'm so glad I found this recipe. These stuffed mushrooms are now a regular in my dinner rotation.
Danielle Locke
[email protected]These stuffed mushrooms were a big hit at my party! Everyone loved them.
Asifa Musrat
[email protected]I will definitely be making these again.
Numan Sayir
[email protected]These mushrooms were delicious! I loved the combination of flavors and textures. The mushrooms were cooked perfectly and the stuffing was very flavorful.
Elizabeth Corkins
[email protected]These mushrooms were very good. The stuffing was creamy and cheesy, and the mushrooms were cooked perfectly. I would definitely make these again.
Nado Elramly
[email protected]These stuffed mushrooms were easy to make and turned out great! I used a combination of ground beef and sausage for the stuffing, and it was very flavorful. I will definitely be making these again.
Amani Fantahun
[email protected]I made these mushrooms for a potluck and they were a huge success! Everyone loved them. The mushrooms were cooked perfectly and the stuffing was delicious. I will definitely be making these again.
sagar MAHONTO
[email protected]These mushrooms were delicious! I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked well. The stuffing was also very flavorful. I will definitely be making these again.
barry aumack
[email protected]I've made this recipe several times now, and it's always a winner. The mushrooms are always juicy and flavorful, and the stuffing is creamy and cheesy. I love that you can make them ahead of time, too.
Patricia Chaidez
[email protected]These stuffed mushrooms were a hit at my last party! The combination of flavors was perfect, and the mushrooms were cooked to perfection. I'll definitely be making these again.