AMAZING SPICY GRILLED SHRIMP
Steps:
- Directions 1. Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling. 2. Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours. 3. Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. 4. Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade. Nutritional Information Amount Per Serving Calories: 320 | Total Fat: 22.8g | Cholesterol: 230mg
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olisa ani
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
YO MAMA
[email protected]I'm not sure about this recipe. I've never grilled shrimp before.
Cchucvug Rshidev
[email protected]I can't wait to try this recipe! I love spicy food and shrimp is my favorite seafood.
Haylee Marshall
[email protected]This recipe is perfect for a summer cookout. The shrimp are easy to make and always a crowd-pleaser.
Zinhle Bontle
[email protected]I'm a vegetarian, so I've never tried this recipe, but it looks delicious!
George Boy
[email protected]I'm allergic to shrimp, so I can't comment on the taste, but they sure did smell good!
Jonathan Quiroz
[email protected]I followed the recipe exactly, but my shrimp turned out dry and overcooked. I'm not sure what went wrong.
MD MUMTAZKHAN
[email protected]These shrimp were a bit too spicy for me, but my husband loved them. He said they were the best shrimp he's ever had.
Israel young
[email protected]I loved the spicy rub on these shrimp. It gave them a nice kick without being too overpowering.
stanhope ahunanya
[email protected]The shrimp were delicious! The marinade was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Nat Warnock
[email protected]These shrimp were so easy to make! I just threw them in the marinade and then grilled them for a few minutes. They were cooked perfectly and had a beautiful char. I'll definitely be making these again.
Mrs Haider
[email protected]I'm not a big fan of spicy food, but these shrimp were surprisingly mild. The marinade really helped to tone down the heat, and the shrimp were still packed with flavor. I served them with a side of rice and vegetables, and it was a delicious and hea
Ericka Gary
[email protected]These shrimp were a hit at my last party! I marinated them for a few hours before grilling, and they were so flavorful and juicy. The spicy rub gave them a nice kick, but it wasn't too overpowering. I'll definitely be making these again soon.