This is a Swedish cake recipe; I got it from a dear friend who made it at several parties during college and always got rave reviews. Now I'm the one who gets all the credit when I make it : ) My family loves it; I play the "guess-the-secret-ingredient" game (the vinegar) and no one ever has... though they've guessed everything from peanut butter to cheese! I love it because it's relatively "healthy" (no dairy, no eggs, low-fat), while it's still amazingly moist and chocolaty and dense. (You can make it even lower fat if you use only 1/4 C oil and sub. 1/2 C applesauce).
Provided by brittmarie
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Instructions for Cake:.
- Mix dry ingredients together in large bowl.
- Mix wet ingredients together in separate bowl.
- Add wet to dry a little at a time, stirring as you add.
- Pour batter into WELL-GREASED bundt cake pan (well-greased is key--this is a sticky cake; I use Pam with great results), bake at 350 for 35-40 minute.
- Serving suggestions: with fresh whipped cream& strawberries, or drizzle with warm caramel or Kahlua, or glaze with mocha glaze (or some combo thereof!).
- Instructions for Glaze:.
- Mix dry ingredients together in bowl.
- Dissolve coffee in 1 tablespoon of milk; add extract.
- Whisk coffee liquid into dry ingredients; whisk until all blended and if needed, add 1/2 tablespoon more milk.
- USE GLAZE IMMEDIATELY OVER CAKE. It will harden quickly.
Nutrition Facts : Calories 373, Fat 14.3, SaturatedFat 2, Sodium 406.5, Carbohydrate 58.9, Fiber 1.7, Sugar 33.5, Protein 3.8
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Micaela Obregon
[email protected]This cake is a winner! It's easy to make, delicious, and looks impressive. I highly recommend it.
Tsadyydsttd
[email protected]I've tried a lot of chocolate cake recipes, but this one is by far the best. It's the perfect combination of moist, chocolatey, and rich.
coc fighter
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake that everyone will love.
Mityana Gangster
[email protected]I'm not a huge fan of chocolate cake, but this one is an exception. It's so light and fluffy, and the ganache frosting is amazing.
Priscilla Mariam ariana
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just as a treat for myself.
Thankgod Paschal
[email protected]I love that this cake is not too sweet. It's just the right amount of sweetness, so it doesn't feel heavy or cloying.
Eunice Pakarimwa
[email protected]The ganache frosting is to die for! It's so rich and creamy, and it pairs perfectly with the chocolate cake. I could eat it by the spoonful.
Sarah Norman
[email protected]This cake is so easy to make, even for a beginner baker like me. I followed the recipe exactly and it turned out perfect. I can't wait to try different variations, like adding nuts or fruit.
Zubair Shaikh1234
[email protected]I made this cake for my family's birthday party and it was a huge hit! Everyone loved it, even my picky aunt who doesn't like chocolate cake. It's definitely a keeper.
Lilian Mbone
[email protected]This cake is AMAZING! It's so moist and chocolatey, and the ganache frosting is the perfect finishing touch. I'll definitely be making this again and again.