AMAZING SHRIMP STUFFED MUSHROOMS
My mom makes these mushrooms every year for the holidays and there are NEVER any leftovers! They are the best stuffed mushrooms I have ever had. I now make them any time I go to a holiday party.
Provided by Kara Smith
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 3h50m
Yield 10
Number Of Ingredients 7
Steps:
- Lightly grease a 9x13 inch baking dish. Fill a saucepan with water and simmer the mushroom caps over medium heat for 2 minutes, until the mushrooms begin to soften. Remove the mushrooms with a slotted spoon, drain, and let cool, hollow sides down, on paper towels, for about 15 minutes.
- While mushroom caps are cooling, combine the shrimp, cream cheese, Worcestershire sauce, garlic powder, and hot sauce in a bowl and stir to blend well. Spoon about 2 teaspoons of the shrimp mixture into the cap of each mushroom and place, stuffing side up, in the prepared baking dish. Sprinkle the Romano cheese onto each mushroom. Cover and refrigerate for at least 3 hours or overnight to blend the flavors and firm up the stuffing.
- Preheat an oven to 400 degrees F (200 degrees C). Uncover the dish and bake the mushrooms in the preheated oven for about 15 minutes, until the cheese is browned and bubbling.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 2.9 g, Cholesterol 40.7 mg, Fat 6.8 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 4.4 g, Sodium 187.8 mg, Sugar 1.7 g
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RAKIB HASSAN
[email protected]I made these for my family and they loved them. I will definitely be making these again.
Mr Hadi
[email protected]I followed the recipe exactly and they turned out perfect. I highly recommend this recipe.
Abdullah Abdulhakeem
[email protected]I'm not a big fan of mushrooms, but I loved these. The shrimp stuffing was so flavorful.
Yabnu Sports
[email protected]These were so easy to make and they tasted great. I will definitely be making these again.
Hannah Annor
[email protected]I'm so glad I found this recipe. These shrimp stuffed mushrooms are now my go-to appetizer.
Cheryl Lestrange
[email protected]I made these for a party and they were a huge success. Everyone loved them.
Lain G Lain
[email protected]These are the best stuffed mushrooms I've ever had. The shrimp stuffing is so flavorful and the mushrooms are cooked to perfection.
Amoi Teddy
[email protected]I've made these several times now and they are always a hit. I love the combination of shrimp and mushrooms.
Khalia Alleyne
[email protected]I love these shrimp stuffed mushrooms. They are so easy to make and they are always a crowd-pleaser.
Shakeel Qurashi
[email protected]These were a hit at my party. I will definitely be making these again.
Akaysha Delzer
[email protected]I'm so glad I found this recipe. These shrimp stuffed mushrooms are now my go-to appetizer.
Oliver Time
[email protected]These were so easy to make and they tasted great. I will definitely be making these again.
daniel price
[email protected]I made these for my family and they loved them. I will definitely be making these again.
Maria Muskan
[email protected]I followed the recipe exactly and they turned out perfect. I highly recommend this recipe.
Manolo Nolka
[email protected]These are the best stuffed mushrooms I've ever had. I will definitely be making these again and again.
Lord Fish
[email protected]I'm not a big fan of mushrooms, but I loved these. The shrimp stuffing was so flavorful.
Mr Information
[email protected]I made these for a party and they were a hit! Everyone loved them.
Mr Kisho
[email protected]These shrimp stuffed mushrooms were amazing! They were so easy to make and they turned out so delicious. I will definitely be making these again.