AMAZING SEAFOOD PASTA WITH LOBSTER
Better than any seafood pasta I've had in any restaurant! Lobster, crab, and shrimp make this savory dish a crowd pleaser. Serve with sliced French bread.
Provided by GreekMuse
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, add 1 tablespoon butter, and stir. Set aside and keep warm.
- Melt remaining butter in a large saucepan over medium heat. Add shallot and cook until softened, about 1 minutes. Add cream and wine and bring to a boil. Add cayenne pepper, saffron, salt, and black pepper. Reduce heat to a low simmer for 10 minutes; sauce will not thicken.
- Heat a frying pan over medium heat. Add shrimp and cook until opaque, 3 to 5 minutes. Add lobster and crab and cook until heated through, about 2 minutes more. Season lightly with salt and black pepper.
- Add seafood combination to the pot with the sauce and stir. Add lemon juice and simmer over low heat 10 minutes more.
- Serve cooked pasta in individual bowls with 2 ladles of sauce on top. Fold sauce gently into pasta and top with a dash of black pepper.
Nutrition Facts : Calories 1116.4 calories, Carbohydrate 90.5 g, Cholesterol 433.5 mg, Fat 57.3 g, Fiber 5.1 g, Protein 58.2 g, SaturatedFat 33.8 g, Sodium 735.4 mg, Sugar 4.3 g
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Aaron D
[email protected]This dish is a bit too rich for my taste. The sauce is very heavy and the lobster is a bit overpowering. I think I'll try a different recipe next time.
Liz Njeri
[email protected]I've made this recipe several times now and it's always a hit. The lobster is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Shohan Sha
[email protected]This recipe is a keeper! The lobster is succulent and the sauce is rich and creamy. I served it with a side of roasted vegetables and it was a perfect meal.
Robel Mekonen
[email protected]I'm not sure what went wrong, but my dish didn't turn out well. The lobster was tough and the sauce was bland. I think I might have overcooked the lobster.
Cheryl Lott
[email protected]This recipe was easy to follow and the results were amazing. The lobster was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
DeJuan Davis
[email protected]I made this dish for my boyfriend's birthday and he loved it! He said it was the best seafood pasta he had ever had. I'm definitely going to be making this dish again.
Blanq Cheq
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The lobster is the star of the show, and the sauce is the perfect complement. I highly recommend this dish.
Crashed Band
[email protected]I followed the recipe exactly and it turned out perfectly. The lobster was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Cookie Le Ooof
[email protected]This recipe was a disaster! The lobster was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Noluvuyo Mafongosi
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try anyway. I was pleasantly surprised! The lobster was tender and flavorful, and the sauce was rich and creamy. I would definitely make this dish again.
Supen Boriabarta
[email protected]I tried this recipe last night and it was a hit! My family loved the delicate flavor of the lobster and the creamy sauce. It was a bit time-consuming to make, but definitely worth the effort.
gavin c
[email protected]This seafood pasta with lobster was an absolute delight! The combination of flavors was incredible, and the lobster was cooked to perfection. I highly recommend this recipe to anyone who loves seafood.