AMAZING SEAFOOD CASSEROLE BAKE
Fresh seafood is the best to use with this casserole. The recipe may be doubled if desired. This casserole is DELICIOUS!
Provided by Kittencalrecipezazz
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 350 degrees.
- Grease/butter a large casserole dish, enough to hold the complete mixture, I use my large white Corning Ware dish for this.
- In a large saucepan, melt butter over low heat until melted.
- Add/whisk in flour, mustard, onion, garlic Worcestershire sauce, paprika, salt, pepper and tabasco sauce; whisk for 2 minutes.
- Carefully add in the half and half cream, whisking constantly until thickened, adjusting the salt to taste.
- Remove from heat and add/mix in the gruyere cheese until melted.
- Transfer the mixture into a large bowl.
- Add in the seafood and olives; mix until well combined.
- Transfer mixture to prepared casserole dish.
- Brush the top of the casserole with lemon juice.
- Sprinkle grated Parmesan cheese on top.
- At this point the casserole may be refigerated, and baked later.
- Bake for about 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 506.2, Fat 43.4, SaturatedFat 25.5, Cholesterol 124, Sodium 624.9, Carbohydrate 14.6, Fiber 1.2, Sugar 1.3, Protein 16.5
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Bryce Miller
[email protected]This was a delicious seafood casserole! I will definitely be making this again.
Makai Fall
[email protected]This casserole was easy to make and turned out great! I would definitely make this again.
Khan Md
[email protected]This was a delicious casserole! The seafood was cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
Fatuma Seid
[email protected]I made this casserole for a potluck, and it was a huge hit! Everyone loved it. The seafood was cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
Nevaeh Chrestensen
[email protected]This casserole was easy to make and turned out great! I used a variety of seafood, including shrimp, crab, and scallops, and it was all cooked perfectly. The sauce was creamy and flavorful, and the casserole was topped with a crispy breadcrumb toppin
Shafay Azhar
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. The casserole was actually really good! The seafood was cooked perfectly, and the sauce was creamy and flavorful. I would definitely make
Seann Berrocales
[email protected]This is a great recipe! I followed it exactly, and it turned out perfectly. The seafood was cooked through but still tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Cindy Tolentino
[email protected]This casserole was delicious! I used a variety of seafood, including shrimp, crab, and lobster, and it was all cooked perfectly. The sauce was creamy and flavorful, and the casserole was topped with a crispy breadcrumb topping.
Noko Mashigo
[email protected]I've made this casserole several times, and it's always a hit. The creamy sauce is so rich and flavorful, and the seafood is cooked perfectly. I highly recommend this recipe!
Jimmy Spaniard
[email protected]I love seafood casseroles, and this one is definitely one of my favorites. It's easy to make and always a hit with my family.
Olivia berry
[email protected]This seafood casserole was a real crowd-pleaser! The combination of shrimp, crab, and fish was perfect, and the creamy sauce was rich and flavorful. I served it with a side of rice, and it was a delicious and satisfying meal.