AMAZING RIBS
This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven.
Provided by Scotty
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 5h10m
Yield 12
Number Of Ingredients 6
Steps:
- Cut ribs into small portions of 2 or 3 bones each. Bring a large pot of water to a boil. Season water a pinch each of salt, black pepper, and crushed red pepper to the water. Boil ribs in seasoned water for 20 minutes. Drain, and let the ribs sit for about a half an hour.
- Meanwhile, preheat an outdoor grill for high heat.
- Lightly coat the ribs with barbecue sauce. Cook the ribs over high heat for a 5 to 10 minutes on each side to get a nice grilled look to them.
- Place grilled ribs in a slow cooker. Pour remaining barbecue sauce and one bottle of beer over the ribs; this should cover at least half of the ribs. Cover, and cook on High for 3 hours. Check ribs every hour or so, and add more beer if needed to dilute sauce. Stir to get the ribs on top into the sauce. The ribs are done when the meat is falling off the bone. The ribs were cooked completely in the first process, the rest is about flavor and texture.
Nutrition Facts : Calories 524 calories, Carbohydrate 33.7 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 10.9 g, Sodium 1034.2 mg, Sugar 21.7 g
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mydogkobe lolmydogkobe
[email protected]I've made these ribs several times now and they're always a hit. The rub is flavorful and the ribs are always cooked perfectly. I highly recommend this recipe.
Mohammad Joynal Ahmed TOFAZZOL
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect.
Amjd Amjd
[email protected]The ribs were a bit too spicy for my taste. I think I'll use less chili powder next time.
Cierra Dunham
[email protected]These ribs were amazing! I'm not usually a fan of ribs, but these were so tender and flavorful. I'll definitely be making them again.
MD Sojib Sorkar
[email protected]The ribs were good, but I think they could have been better if I had used a different rub.
Mustapha El Bajaoui
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Niana Just
[email protected]These ribs were a bit dry. I think I should have cooked them for a little less time.
Marshall Smith
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The ribs were delicious! The rub was flavorful and the ribs were cooked perfectly. I'll definitely be making these again.
Ajele Idris
[email protected]OMG! These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making these again.
Valerie Baldwin
[email protected]I've made these ribs several times now and they're always a hit. The rub is flavorful and the ribs are always cooked perfectly. I highly recommend this recipe.
Menna Saber
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect. My family loved them!