AMAZING RHUBARB BREAD
This recipe comes from Alice Collins, a 90 year old grandmother in Ajax Ontario. She's been making this bread for friends, family, and bake sales for more than 35 years.
Provided by CountryLady
Categories Quick Breads
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Line a 8 x 4 inch loaf pan with parchment paper and set it aside.
- Whisk whole wheat flour, all-purpose fluor, sugar, baking powder, baking soda, and salt together in a large bowl.
- Combine orange rind, orange juice, egg, and vegetable oil in a separate bowl; add to flour mixture.
- Sprinkle with rhubarb and walnuts (if using).
- Stir until moist but still lumpy.
- Scrape into prepared pan.
- Bake in centre of a preheated 350 degree Fahrenheit oven about 1 hour, or until a tester inserted into the centre comes out clean.
- Cool in pan on a rack for 10 minutes.
- Remove from pan and cool.
- Serve within 24 hours.
Nutrition Facts : Calories 189.3, Fat 3.7, SaturatedFat 0.6, Cholesterol 18.6, Sodium 484.5, Carbohydrate 36.4, Fiber 2.1, Sugar 16.8, Protein 3.8
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GL king Band
[email protected]I can't wait to make this bread again! It's so delicious and easy to make.
Michelle Bergin
[email protected]This bread is perfect for breakfast, brunch, or dessert.
ella crane
[email protected]The streusel topping is the perfect finishing touch to this bread. It adds a bit of sweetness and crunch.
Didar sai
[email protected]I love that this recipe uses fresh rhubarb. It gives the bread a tart and tangy flavor.
daydreams sleeps
[email protected]This bread is so easy to make. Even a beginner baker can make it.
Mazhar Iqbal 66
[email protected]I followed the recipe exactly and my bread turned out perfectly. It's so delicious!
AnimalAwwingAndLOLing
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ummi Styles
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Lochie McClay
[email protected]Amazing! This is the best rhubarb bread I've ever had.
Mijjannoor Rohman
[email protected]This rhubarb bread is so moist and flavorful! The streusel topping adds a nice crunch. I used fresh rhubarb from my garden, and it was perfect.