AMAZING PUMPKIN LASAGNA
I found this recipe on a German website and tried it with some friends. Since then it is one of my absolute all-time favorites. I make it all the time and everybody who has tried it so far instantly fell in love with it! Even my carnivore boyfriend admitted secretly that meat would only spoil this dish. Enjoy!
Provided by Hanna
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h31m
Yield 12
Number Of Ingredients 14
Steps:
- Cook pumpkin, tomatoes, and onion in a saucepan over medium heat until slightly tender, about 6 minutes. Stir in heavy cream, vegetable stock, and white wine. Season with salt and pepper. Cook until slightly reduced, about 5 minutes. Add basil.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a pot. Stir in flour and add milk slowly. Let simmer until thickened, about 5 minutes. Season bechamel sauce lightly with salt and pepper.
- Spread sauce over the bottom of a 9x13-inch baking pan. Stack one-third of the lasagna noodles, half the pumpkin mixture, and half the Parmesan cheese on top, in that order. Repeat with half the remaining sauce, and then the remaining noodles, pumpkin mixture, and Parmesan cheese. Top with remaining noodles and sauce. Add mozzarella cheese
- Bake in the preheated oven until top is lightly browned, about 45 minutes.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 47.1 g, Cholesterol 36.6 mg, Fat 12.6 g, Fiber 3 g, Protein 16 g, SaturatedFat 7.4 g, Sodium 312.9 mg, Sugar 8.3 g
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AK APON
[email protected]I've been making this lasagna for years and it's always a favorite. It's the perfect fall comfort food.
Aamir Zia
[email protected]This lasagna is so rich and flavorful. It's the perfect special occasion dish.
The stolen sweet roll
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it!
onpoint golela
[email protected]I was a little hesitant to try this lasagna because I'm not a big fan of pumpkin. But I'm so glad I did! It was absolutely delicious.
Mst. Monira Siddiqee
[email protected]This lasagna is definitely a keeper. It's going to be a regular in my fall menu.
Mary Hannah
[email protected]I'm not a huge fan of pumpkin but I really enjoyed this lasagna. It's a great way to use up leftover pumpkin puree.
Ari Sioz
[email protected]The pumpkin flavor in this lasagna is subtle but it really adds a nice touch.
KAYDEN Heggie
[email protected]This was my first time making lasagna and it turned out amazing! I'll definitely be making it again.
Lesperance Makenson
[email protected]I would definitely recommend this lasagna to anyone looking for a delicious and easy fall dish.
Samira Ahmed
[email protected]This lasagna is the perfect comfort food for a cold fall day.
kwra ranye
[email protected]I love the crispy edges of the lasagna noodles.
Michael Borbor Yambasu
[email protected]This lasagna is so easy to make. I was able to throw it together in no time.
Nasib Rahman
[email protected]I've made this lasagna several times and it always turns out great. I've even started experimenting with different vegetables and cheeses.
Dokotri Niri
[email protected]I love the combination of pumpkin and ricotta cheese in this lasagna. It's a unique and delicious dish.
Tnu Gsjdf
[email protected]This is my favorite fall recipe. The flavors meld together perfectly and the lasagna is always a hit with my family and friends.