AMAZING OVERNIGHT FRENCH TOAST
This fabulous breakfast casserole is from the Gooseberry Patch girls. It does need to be refrigerated overnight, so plan ahead. Easy to pop in the oven in the morning and the smell is divine! Tastes similiar to a bread pudding.
Provided by PrimQuilter
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Over medium heat, bring corn syrup, brown sugar and butter to a boil.
- Boil 5 minutes and pour into a greased 13 x 9 baking pan.
- Cut or tear all of the bread and place in the pan, set aside.
- Beat eggs, milk and vanilla and pour over bread.
- Cover and refrigerate overnight.
- Uncover and bake at 350 for 45 minutes.
Nutrition Facts : Calories 412.4, Fat 20.5, SaturatedFat 11.7, Cholesterol 152.1, Sodium 273, Carbohydrate 53.2, Fiber 1.1, Sugar 26.2, Protein 6.7
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Max Esquivel
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Chukwukere Abuchi
[email protected]This is the best French toast recipe I've ever tried. It's so easy to make and the results are always amazing.
Cynthia Waight
[email protected]I love this recipe! The French toast is always perfect.
jaron schade
[email protected]This recipe is a keeper! It's easy to make and the French toast is always delicious.
Nontando Matutela
[email protected]This recipe is amazing! The French toast is so moist and flavorful. I will definitely be making this again.
Karem Helmy
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
ShootinStarr SoljahJaii
[email protected]This recipe is too complicated. I prefer simpler French toast recipes that don't require overnight soaking.
Lupe Kajioka
[email protected]I followed the recipe exactly, but my French toast turned out dry and bland. I'm not sure what went wrong.
Md Robbani Islam
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the batter next time.
Boluwatife Atanda
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. It was so light and flavorful, and the overnight soaking made it extra special.
Tamin Tamin
[email protected]This recipe is so versatile. I've used different types of bread, and I've also added different toppings, like fresh berries or whipped cream. It's always delicious.
Gula Yusuf
[email protected]I added a few drops of vanilla extract to the batter, and it gave the French toast an extra special flavor.
Md Jubayear
[email protected]I love that this recipe can be made ahead of time. It makes it so easy to have a delicious breakfast on busy mornings.
Ibts Sed
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to use up leftover bread, and it's so delicious.
Huzafix Deejay
[email protected]This is the best French toast recipe I've ever tried. It's so easy to make, and the results are always perfect. I highly recommend it!
Musah Amama
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The French toast was light and fluffy, and the overnight soaking made it extra flavorful. I'll definitely be making this again.
Spencer Green
[email protected]This recipe is a lifesaver! I'm always short on time in the mornings, so being able to prep the French toast the night before is a huge help.
Julia Luyanda
[email protected]I made this for my family over the weekend, and they all loved it! The French toast was moist and flavorful, and the cinnamon-sugar topping was the perfect finishing touch.
Keletso Diale
[email protected]OMG! This recipe was absolutely fantastic! It was so easy to make, and the results were amazing. The French toast was perfectly cooked, and the flavors were out of this world. I will definitely be making this again and again.