AMAZING ONE-POT LAMB STEW
Steps:
- Mince the garlic and onions, dice the carrots and chop the mushrooms
- Trim the excess fat off the lamb shoulder and cut into bite-sized pieces
- Chop the bacon into chunks
- In a heavy bottom pan, render the fat off the bacon. Pour the excess fat off.
- Saute the garlic and the spices in the remaining fat.
- Add the lamb meat and saute until browned.
- Add the onions, carrots and cannellini beans and saute for another 2 minutes.
- Add the red wine and beef stock and bring it to a full boil
- simmer for 1 hour or until fork-tender.
- Season with salt and pepper
- Mix equal parts of flour and butter to create a roux. Use this roux to thicken the stew.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md naim babu
[email protected]This stew was a little too salty for my taste, but it was still good. I would recommend using less salt next time.
Md Reat Khan
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Iisa pompey
[email protected]This stew was easy to make and it tasted great. I would definitely recommend it.
Yasir Baig
[email protected]This stew was delicious! I loved the combination of lamb and vegetables. The sauce was also very flavorful. I will definitely be making this again.
Obert Gumbo
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Roy Ishan
[email protected]I made this stew for my family and they loved it. The lamb was fall-apart tender and the vegetables were cooked perfectly. I will definitely be making this again.
Habibahmad Solangi
[email protected]This stew was so easy to make and it tasted amazing. I will definitely be making it again.
Shalu Sharma
[email protected]I followed the recipe exactly and the stew turned out great. The lamb was tender and the sauce was flavorful. I would definitely recommend this recipe.
Laxmi Das
[email protected]This stew was a little bland for my taste. I added some extra spices and it was much better.
Explore West Nepal
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it always comes out perfect. I love that I can just throw everything in the pot and let it simmer.
Zama Mkwanazi
[email protected]I made this stew for a dinner party and it was a huge success. Everyone loved it! The lamb was tender and juicy, and the vegetables were cooked to perfection.
Haseeb Etzaz
[email protected]This stew was easy to make and so tasty! I love that it's a one-pot meal, which makes cleanup a breeze. I served it over mashed potatoes and it was a hit with the whole family.
Shawn Slg
[email protected]This lamb stew was absolutely delicious! The meat was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.