Make and share this Amazing Oatmeal Cookies recipe from Food.com.
Provided by Chef EBT
Categories Dessert
Time 21m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Combine first five ingredients in a bowl.
- In a separate bowl cream butter together with two sugars. Beat the egg into the sugar and butter mixture.
- Slowly combine the wet and dry ingredients.
- Fold the Walnuts, Coconut, and Chocolate chips into the batter with a rubber spatula.
- Drop by the spoonful onto a cookie sheet.
- Bake for 10-12 minutes until edges of the cookies are golden brown.
Nutrition Facts : Calories 141.5, Fat 8.3, SaturatedFat 4, Cholesterol 13.2, Sodium 59.2, Carbohydrate 16.2, Fiber 1.5, Sugar 9.5, Protein 2.3
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[email protected]These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so I can make these cookies anytime.
Uchenna Cynthia
[email protected]These cookies are the perfect after-school snack for my kids. They love the chewy texture and the sweet flavor.
Michael Krajnak
[email protected]These cookies are really easy to make. I love that I can use ingredients that I already have on hand.
C/raxmaan Aadan
[email protected]These cookies are a bit bland. I think I'll add some more spices next time.
Monica Fulton
[email protected]These cookies are really dry. I think I'll add some more butter next time.
Irfan Mallick
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Letoi
[email protected]I'm not usually a fan of oatmeal cookies, but these ones are really good. The raisins add a nice touch of sweetness.
Junu Gurung
[email protected]These cookies are so soft and chewy. They're the perfect comfort food.
Fadumo Abdrisaq issse
[email protected]These cookies are amazing! I love the way the oats and raisins complement each other.
Camilo
[email protected]I'm not sure what I did wrong, but these cookies turned out really flat.
Md Rajib Khan
[email protected]These cookies didn't turn out well for me. I think I overbaked them.
Madu shalani
[email protected]I found these cookies to be a bit dry. I think I'll add some extra butter next time.
Warda Siddique
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Tyler Johnson
[email protected]I'm not a big fan of oatmeal cookies, but these cookies changed my mind. They're so good!
MdLeon Mia
[email protected]These cookies are the perfect combination of chewy and crispy. I love the flavor of the oats and the raisins.
Foustina Gore
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Maben Aepite
[email protected]These cookies are so easy to make and they're always delicious. I love that I can use ingredients that I already have on hand.
Busisiwe Mbhele
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for oatmeal cookies.
Malik Mosa
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness.