AMAZING NO COOK SPINACH ARTICHOKE DIP
This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt.
Provided by anonymous
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 20m
Yield 32
Number Of Ingredients 9
Steps:
- Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
- Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.4 g, Cholesterol 16.3 mg, Fat 6.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 282.9 mg, Sugar 0.8 g
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aleeya aleeya
[email protected]This dip is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Faima Jannatul eva
[email protected]I'm not a huge fan of spinach, but I loved this dip. It was so creamy and flavorful. I will definitely be making this again.
Akingbade Jeremiah
[email protected]This is the best spinach artichoke dip I've ever had. It's so creamy and cheesy, with just the right amount of spinach and artichokes.
Ana Lopez
[email protected]This dip is delicious! I love the combination of spinach, artichokes, and cheese. It's the perfect appetizer for any party or gathering.
Josh Kidd
[email protected]This dip is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
TORIN Sims
[email protected]I'm not a huge fan of spinach, but I loved this dip. It was so creamy and flavorful. I will definitely be making this again.
Sonicneutron Kilonovasonicboom (kilonovasonicboom)
[email protected]This is the best spinach artichoke dip I've ever had. It's so creamy and cheesy, with just the right amount of spinach and artichokes.
Kaiftoon Gaming
[email protected]This dip is amazing! I love the combination of spinach, artichokes, and cheese. It's the perfect party food.
Steven Sotelo
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any party or gathering.
Hammad Attari Hammad hanif
[email protected]This is my go-to recipe for spinach artichoke dip. It's always a crowd-pleaser and it's so easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Faisal Ali Faisal Faisal Ali Faisal
[email protected]I love this dip! It's so easy to make and it's always a hit with my guests. I usually serve it with pita chips or crackers.
Karem Helmy
[email protected]This dip is delicious! It's the perfect party appetizer. I made it for a potluck and it was gone in minutes. Everyone loved it.
Az Za
[email protected]I was pleasantly surprised by how good this dip was. I'm not a big fan of spinach, but I loved this dip. It was creamy and cheesy, with just the right amount of spinach. I will definitely be making this again.
Dagem
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it. It's the perfect appetizer for any party or gathering.
Ishfaque Soomro
[email protected]I've tried a lot of spinach artichoke dips, but this one is by far the best. The combination of flavors is perfect and it's so creamy and rich. I will definitely be making this again and again.
Aadit Rai
[email protected]This spinach artichoke dip is amazing! It's so easy to make and it's always a hit with my friends and family. I love that it's a no-cook recipe, so I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.