AMAZING NO-BAKE COTTAGE CHEESE CHEESECAKE
A creamy, mousse-like cake with delicate cheesecake flavor. This is a perfect light dessert and you would no one would ever guess there's cottage cheese in it. Incredibly light, versatile, cheap and easy, this will not disappoint. All you need is a blender.
Provided by lilsweetie
Categories Cheesecake
Time 5m
Yield 1 Cake, 6 serving(s)
Number Of Ingredients 7
Steps:
- Make the crust by combining crumbs sugar and stirring in melted butter. Press into a 9" spring-form pan and refrigerate while you prepare filling.
- In a blender or food processor, process cottage cheese until smooth. Stir in dissolved Jell-o powder and pulse to combine. Dump into a separate bowl and fold in Cool Whip streight from freezer, do not thaw. When evenly combined, pour over prepared crust and chill in refrigerator until set (3 hours).
Nutrition Facts : Calories 513, Fat 27.1, SaturatedFat 18.8, Cholesterol 30.8, Sodium 586.8, Carbohydrate 56.8, Fiber 0.8, Sugar 41.6, Protein 12.5
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Heather McKune
[email protected]I'm not a big fan of cottage cheese, but this cheesecake was surprisingly good. I would definitely make it again.
Chris Hammond
[email protected]This cheesecake is a great make-ahead dessert. I made it the day before my party, and it was perfect.
olabamiji glory
[email protected]I made this cheesecake for a potluck, and it was a huge hit. Everyone loved it!
Charlotte Smith
[email protected]I'm allergic to nuts, so I used crushed pretzels instead of graham crackers for the crust. It was a great substitute.
nadeem ariefdien
[email protected]I had trouble finding cottage cheese, so I used ricotta cheese instead. It turned out great!
Shaikh Masudullah
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Azande Mothabeng
[email protected]I'm not usually a fan of no-bake cheesecakes, but this one was really good. The crust was perfect, and the filling was smooth and creamy.
Babatunde funke
[email protected]This cheesecake was delicious! I loved the combination of the graham cracker crust and the creamy filling.
Nisar Sheaik
[email protected]This cheesecake is a lifesaver! It's so easy to make, and it's always a hit with my guests.
Uswa Javed
[email protected]I was looking for a no-bake cheesecake recipe, and this one was perfect. It was easy to make, and it tasted delicious.
Sabbir Islam
[email protected]This cheesecake is so easy to make, and it's always a hit at parties. I love that I can make it ahead of time.
Evelyn Sanchez
[email protected]I made this cheesecake for my family, and they all loved it. My kids especially loved the graham cracker crust.
PURPLE SHOGUN
[email protected]This is the best no-bake cheesecake I've ever had. The crust is delicious, and the filling is creamy and smooth.
Kathy T
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Nancy Sulinibau
[email protected]This cheesecake was a huge hit at my party! Everyone loved it, and I got so many compliments on it.