Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
Provided by Gisela
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a large stockpot over medium heat. Add garlic and shallots, and cook, stirring constantly, until lightly browned. Add a splash of the beef broth, jalapeno, and red chile pepper, and simmer for a few minutes to blend the flavors.
- Add the tomatoes, basil leaves, white wine, and remaining beef broth. Bring to a boil. Dissolve cornstarch in a small amount of the light cream, and pour it and the rest of the cream into the stock pot. Return to a boil, and add the mussels. Cook until all of the shells have opened, about 5 minutes.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 27.2 g, Cholesterol 79.6 mg, Fat 13.8 g, Fiber 2.6 g, Protein 24 g, SaturatedFat 7.7 g, Sodium 1108.9 mg, Sugar 9.2 g
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Linamandla Mbotyini
linamandlam12@yahoo.comI love this recipe! The mussels are always cooked perfectly and the broth is so flavorful.
Michi
michi@gmail.comThis recipe is easy to follow and the mussels turned out great! I will definitely be making this again.
RSL6 RSL6
rsl6.rsl6@gmail.comI was looking for a new mussel recipe and this one did not disappoint! The mussels were cooked perfectly and the broth was delicious.
Gregg Troyanowski
gregg@gmail.comThis recipe is a great way to enjoy mussels. The broth is flavorful and the mussels are cooked perfectly.
Ricardo Mondragon
mondragonr@gmail.comI've been making this recipe for years and it's always a favorite. The mussels are always cooked perfectly and the broth is delicious.
INSTANT FAX
i@hotmail.comThis was the best mussel recipe I've ever tried! The mussels were cooked perfectly and the broth was so flavorful.
free free
f_free27@yahoo.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the mussels and the broth.
Sahabe Firoz
s_f63@hotmail.comThis recipe is a keeper! The mussels were plump and juicy, and the broth was flavorful and delicious.
Fezan khan
khan-fezan@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of mussels, but I'm so glad I did! The mussels were cooked perfectly and the broth was amazing.
Junior Akwadou
akwadou_j84@aol.comThis was my first time cooking mussels and they turned out great! The recipe was easy to follow and the mussels were cooked perfectly.
Owopetu ayobami
ayobami@hotmail.comI've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the broth is so flavorful.
Bilal Home
hbilal@gmail.comThese mussels were absolutely delicious! The broth was flavorful and the mussels were cooked perfectly. I will definitely be making this recipe again.