AMAZING MUSHROOM TRIANGLES
so simple but packs so much flavor! could do with a vegan pastry to make meat-product free. comes together very quickly, can be frozen and put directly in the oven and reheats well
Provided by spiritussancto
Categories Vegetable
Time 35m
Yield 15 triangles, 5 serving(s)
Number Of Ingredients 12
Steps:
- bring water and wine to a low boil in a small pan, add dried shiitakes and simmer for 15-30 min to rehydrate. when softened squeeze gently to remove excess moisture, reserve liquid.
- mince all mushrooms and onion in food processor (or by hand if you really want to take forever). you may need to mince garlic by hand as it should be finer then the rest.
- cook all but pastry with 3 Tbs of reserved soaking liquid in a wok or large frying pan until well combined and soft, let almost all liquid evaporate. taste and adjust seasoning.
- let cool till you can handle easily. cut each 9" square piece of puff pastry into 9 smaller squares (roughly 3" square each). fill each square with about 1.5 Tbs filling and fold diagonally squeezing edges to seal. try not to over-stuff or they'll explode when you cook them.
- either freeze for up to 3 weeks or cook right away at 375f for about 15 min or until golden and crispy. if cooking from frozen add another 5 minute bear in mind if you microwave to reheat later they will be soft, like a croissant, not crispy. good with tzatziki sauce as part of a greek inspired meal.
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M bilal Ahmed
[email protected]Yum!
Shimaa Habib
[email protected]These triangles were delicious! I used a mix of mushrooms and they all worked well. The filling was flavorful and cheesy, and the pastry was crispy and flaky.
Michelle Curry
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Ameer Hamza
[email protected]These were a bit bland. I think I'll add some more spices next time.
Asad Mobiles
[email protected]The recipe was easy to follow and the triangles turned out great! I especially liked the addition of the herbs, which gave them a nice flavor.
Tony S
[email protected]These mushroom triangles were a bit too salty for my taste. I think I'll try using less salt next time.
Samer Harb
[email protected]I followed the recipe exactly and the triangles came out perfect! They were crispy and golden brown on the outside and the filling was flavorful and cheesy. My family loved them!
Make em sleep G
[email protected]These were so easy to make and they taste delicious! I used a variety of mushrooms and they all worked well. I'll be making these again for sure.
Aayvug 7ggi
[email protected]Just tried this recipe and it turned out great! I love the combination of mushrooms, cheese, and herbs. Will definitely make it again.
Michael “Mikey” Gibson
[email protected]I made these last night and they were amazing! The flavors were perfect and the texture was crispy on the outside and tender on the inside. I will definitely be making these again.
Nicole Bailey
[email protected]These mushroom triangles were a hit at my party! They were easy to make and so delicious. Thanks for sharing the recipe!