AMAZING MUFFIN CUPS
Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Prepare sausage according to package instructions, cool slightly and cut into 1/2-inch pieces; set aside., In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups., Press mixture onto sides and bottom of muffin cups. , Bake at 400°F for 12 minutes or until lightly browned. Remove from oven, divide sausage pieces into muffin cups. , In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.
Nutrition Facts :
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Neb Hill
[email protected]These muffins were a disappointment. They were dry and bland.
Veronica Converse
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Sagar Ghulamani
[email protected]These muffins were delicious! I made them for my family and they loved them. They're definitely a keeper recipe.
TRXPSTAR_
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
walkersky10 Lucas Horton
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they taste delicious.
Tai Clayton
[email protected]These muffins were a hit at my party! Everyone loved them.
Pratik Bhandari
[email protected]These muffins were a bit dry, but the flavor was good. I think I'll try adding some applesauce next time.
LIAQAT ALI KHAN BUNER
[email protected]These muffins were amazing! I loved the combination of banana and chocolate chips. They were also really easy to make.
Joy Philip
[email protected]Not a fan. The muffins were too dense and the streusel topping was too hard.
Shesha Lover
[email protected]These muffins are so easy to make and they always turn out great. I love that I can customize them with different fruits and nuts.
Pawan Subedi
[email protected]Delicious! I made these muffins with blueberries instead of chocolate chips and they were a huge hit. Will definitely be making them again.
Waleed Qatesh
[email protected]These muffins were a disappointment. They were dry and bland, and the streusel topping was too sweet.
Fawziya Abdul latif
[email protected]I made these muffins for my kids' school lunch and they loved them! They're a healthy and delicious snack that's perfect for on-the-go.
Rana Ghazanfar Ali
[email protected]These muffins were a great way to use up some ripe bananas. They were easy to make and turned out perfectly. I especially liked the crunchy pecan topping.
Hamza XDZ
[email protected]Meh.
wealth orugbo
[email protected]Wow, these muffins are amazing! So fluffy and moist, and the streusel topping is to die for. I'll definitely be making these again.
Aku Joyce
[email protected]Not bad! The muffins were a bit dry, but the flavor was good. I think next time I'll add some extra moisture, maybe some applesauce or yogurt.
Brandon Mattinas
[email protected]These muffin cups were a hit! They were so easy to make and turned out perfectly golden brown. I loved the combination of flavors from the banana, chocolate chips, and nuts. Definitely a keeper recipe!