AMAZING MUFFIN CUPS
These are a Johnsonville Sausage recipe from their site: http://www.johnsonville.com/recipe/amazing-muffin-cups.html I make only half of the recipe (and that's what's shown in my recipe here) since theirs makes 12, and I change it up a bit to suit our tastes.
Provided by Paula Todora
Categories Meat Breakfast
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees. Spray 6 tins of a 12-cup regular sized muffin tin with nonstick cooking spray; set aside.
- 2. Cook sausage in a nonstick skillet on medium, turning, until cooked thoroughly. Slice into 1-inch slices and place on paper towels to drain off grease.
- 3. While sausage is cooking, in a medium bowl, combine thawed hash browns, melted butter, onion powder and half of the salt and pepper, or to taste. Spoon evenly into prepared muffin tins, pressing up on sides and into bottoms firmly. Bake 12 minutes, or until lightly browned.
- 4. In a medium bowl combine eggs, remaining salt and pepper or to taste and milk. Whisk until combined. Add cheese and green pepper, if used. Stir.
- 5. Place sausage link slices evenly into cooked potato crusts.
- 6. Pour egg mixture evenly over sausage. Add the 1/4 cup remaining cheese on top. Bake 12-15 minutes, or until egg is set, testing by touching middle of tops with finger until it bounces back.
- 7. Remove and let cool 5 minutes in pan before eating.
- 8. These are great stored in the refrigerator or freezer-just pop into the microwave if in fridge for 1 minute per muffin. If frozen, it may take 2 minutes in the microwave.
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Mahim Islam
[email protected]These muffin cups were delicious! I loved the combination of chocolate and banana. They were also really easy to make.
Md Forid
[email protected]These muffin cups were a bit dense for my taste. I think I might try a different recipe next time.
Basit Khan
[email protected]I love these muffin cups! They're so moist and fluffy, and the chocolate chips are the perfect touch. I've made them several times now and they're always a hit.
Harrison kimathi
[email protected]These muffin cups were a bit too sweet for my taste. I think I'll use less sugar next time.
Tshoantsho Oakantse
[email protected]I've made these muffin cups several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
khadka mansun
[email protected]These muffin cups were easy to make and they tasted great! I will definitely be making them again.
Alan Beach
[email protected]I'm not a big fan of chocolate chip muffins, but these were actually really good! The chocolate chips were the perfect amount of sweetness and the muffins were moist and fluffy.
Imran Brothers
[email protected]These muffin cups were a bit dry for my taste. I think I might add some more milk or butter next time.
Yogesh Bishwas
[email protected]I made these muffin cups for my family and they were a hit! Everyone loved them. They were so easy to make and they tasted delicious. I would definitely recommend this recipe.
Michael Wiseman
[email protected]These muffin cups were absolutely amazing! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a delicious flavor. I will definitely be making these again!