AMAZING MUFFIN CUPS
[DRAFT]
Provided by Food Network
Time 50m
Yield 12 Servings
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 400°F
- 2. In a bowl, combine the hash browns, butter, salt, and pepper. Press mixture onto the bottom and up the sides of the greased non-stick muffin cups. Bake at 400°F for 12 minutes or until lightly browned.
- 3. Meanwhile, cook sausage according to package directions; cut into ½-inch pieces. Divide sausage among muffin cups.
- 4. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set and an internal temperature of 165°F has been reached.
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Jay Boss
j-b63@hotmail.comThese muffins were delicious! I would definitely make them again.
Caabdla Kaarama
caabdla33@hotmail.comOverall, these muffins were a bit disappointing. They were a bit dry and the flavor was just okay.
Rafi Ullha
ullha.r@hotmail.comI'm not sure what went wrong, but my muffins didn't turn out very well. They were dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Samantha Rathnayaka
sr@gmail.comThese muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Kingsley Twum
twum_k98@yahoo.comI'm not a big fan of muffins, but these were actually really good! The texture was perfect and the flavor was just right.
Mohammad Roni
m-roni73@gmail.comThese muffins are a great way to use up leftover fruit. I used a mix of blueberries and raspberries and they turned out delicious.
Fathima Sayed
f_sayed54@gmail.comI'm always looking for new muffin recipes and this one is definitely a keeper! These muffins are so moist and flavorful.
Noor Ahmad Afghan Nozad
n_n@yahoo.comThese muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great.
Raji Saheed
saheedraji95@hotmail.comI've made these muffins several times now and they're always a hit! They're so easy to make and they taste amazing.
Kizinto Jonas
j_kizinto@yahoo.comThese muffins are a great way to start the day! They're moist, fluffy, and full of flavor.
Udoy Ghosh
g.udoy14@hotmail.comDelicious! I loved the texture and flavor of these muffins.
Seele Expansion
s55@hotmail.comThese muffins were so easy to make and they turned out so good! I'm definitely going to be making them again.
sana goussous
g74@hotmail.comI'm not sure what went wrong, but my muffins didn't turn out very well. They were dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Shapna Chowdhury
sc47@yahoo.comThese muffins were delicious! I loved the combination of flavors and the texture was perfect. I will definitely be making these again.
Sammie Sam S.
ss@yahoo.comWow! These muffins were amazing! I've never had a muffin so moist and fluffy. The flavor was also perfect. I will definitely be making these again and again.
Njui Mtaliano
n.m@hotmail.comThese muffins were easy to make and they turned out great! I used a gluten-free flour blend and they still came out perfect. I'll definitely be making these again.
Hdbd Hdbd
hhdbd@gmail.comI'm not a big fan of muffins, but these were actually really good! The texture was perfect and the flavor was just right. I'll definitely be making them again.
Hammadulhasan Hamad2244
h6@yahoo.comThese muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Hezekiah Parker
h-parker@gmail.comI made these muffins for my family and they were a huge hit! Everyone loved them, even my picky kids. They're so easy to make and they taste so good. I'll definitely be making them again.
Sardar Waqar
swaqar5@aol.comThese muffins were absolutely amazing! I followed the recipe exactly and they turned out perfectly. The texture was moist and fluffy, and the flavor was delicious. I will definitely be making these again and again.